Mashed Potato Cheese Puffs: A Deliciously Cheesy Snack Recipe

Mashed Potato Cheese Puffs are a delightful twist on a classic comfort food that brings warmth and joy to any table. As a lover of all things cheesy and fluffy, I can’t help but be excited about this recipe. Originating from the heart of French cuisine, these puffs, known as “Pommes Dauphine,” combine the creamy goodness of mashed potatoes with the irresistible allure of melted cheese, creating a dish that is both rich in flavor and texture. People adore Mashed Potato Cheese Puffs for their crispy exterior and soft, cheesy interior, making them the perfect appetizer or side dish for any occasion. Plus, they are incredibly convenient to prepare, allowing you to impress your guests without spending hours in the kitchen. Join me as we dive into this scrumptious recipe that is sure to become a family favorite!

Ingredients:

• 2 cups of mashed potatoes (preferably leftover)
• 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup of all-purpose flour
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika (optional, for a little kick)
• Oil for frying (vegetable or canola oil works well)
• Fresh herbs for garnish (optional, such as chives or parsley)

Preparing the Mixture

Let’s get started on these delicious mashed potato cheese puffs! First, I like to gather all my ingredients and tools. You’ll need a mixing bowl, a spoon or spatula, and a frying pan or deep fryer for cooking. Once everything is ready, we can dive into the preparation.

1. In a large mixing bowl, add the 2 cups of mashed potatoes. If you’re using leftover mashed potatoes, make sure they’re at room temperature for easier mixing.
2. Next, add the 1 cup of shredded cheese. I usually go for a sharp cheddar for that extra flavor, but feel free to mix it up with mozzarella or even pepper jack for a spicy twist!
3. Now, it’s time to add the dry ingredients. Sprinkle in the 1/2 cup of all-purpose flour, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and if you’re feeling adventurous, the 1/4 teaspoon of paprika.
4. Crack the large egg into the mixture. This will help bind everything together, giving our puffs that perfect texture.
5. Using a spatula or your hands, mix everything together until well combined. The mixture should be thick and hold together when you form it into a ball. If it feels too wet, you can add a little more flour, a tablespoon at a time.

Shaping the Puffs

Now that we have our mixture ready, it’s time to shape our cheese puffs!

1. With clean hands, take a small amount of the mixture (about 1-2 tablespoons) and roll it into a ball. You can also shape them into small patties if you prefer.
2. Place the shaped puffs on a plate or baking sheet lined with parchment paper. This will prevent them from sticking and make it easier to transfer them to the frying pan later.
3. Continue shaping the rest of the mixture until it’s all used up. You should have about 12-15 puffs, depending on the size you make them.

Cooking Process

Now comes the fun part—cooking these little bites of joy!

1. In a large frying pan, pour enough oil to cover the bottom, about 1/2 inch deep. If you’re using a deep fryer, set it to 350°F (175°C).
2. Heat the oil over medium heat. To test if it’s ready, drop a small piece of the mixture into the oil. If it sizzles and bubbles, you’re good to go!
3. Carefully place a few puffs into the hot oil, making sure not to overcrowd the pan. I usually fry them in batches of 4-5, depending on the size of my pan.
4. Fry the puffs for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to flip them gently, ensuring they cook evenly.
5. Once they’re done, remove the puffs from the oil and place them on a plate lined with paper towels to absorb any excess oil. This step is crucial for keeping them crispy!
6. Repeat the frying process with the remaining puffs until they’re all cooked. If you need to add more oil, make sure to let it heat up again before

   Conclusion:

   In summary, these Mashed Potato Cheese Puffs are an absolute must-try for anyone looking to elevate their comfort food game. The combination of creamy mashed potatoes and gooey cheese creates a delightful treat that is perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Plus, they are incredibly versatile! You can serve them as a side dish, a snack, or even as an appetizer at your next party. Feel free to get creative with variations—try adding herbs like chives or parsley for a fresh twist, or mix in some crispy bacon bits for an extra layer of flavor. You can also experiment with different types of cheese, such as cheddar, mozzarella, or even a spicy pepper jack, to suit your taste preferences. I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you take that first bite of these fluffy, cheesy puffs, I promise you’ll be hooked! Don’t forget to share your experience and any unique twists you come up with. I’d love to hear how your Mashed Potato Cheese Puffs turn out! Happy cooking! Print
   

   Mashed Potato Cheese Puffs: A Deliciously Cheesy Snack Recipe

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   • Author: Dottie
   • Total Time: 35 minutes
   • Yield: 12-15 puffs

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   Description

   These crispy mashed potato cheese puffs are a delicious way to use up leftover mashed potatoes. Packed with cheese and seasoned to perfection, they make a fantastic snack or appetizer that everyone will enjoy!

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   Ingredients

   • Leftover mashed potatoes
   • Cheese (your choice)
   • Spices (your choice)
   • Bacon bits (optional)
   • Chopped green onions (optional)
   • Jalapeños (optional)
   • Fresh herbs (like chives or parsley, for garnish)

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   Instructions

   1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
   2. Wasser hinzufügen und zu einem Teig verrühren.
   3. Knoblauch und Olivenöl unterrühren.
   4. Teig 12 Stunden ruhen lassen.
   5. Den Teig auf eine bemehlte Fläche geben und in kleine Portionen teilen.
   6. Die Portionen zu kleinen Kugeln formen und auf ein Backblech legen.
   7. Die Kugeln mit einem Tuch abdecken und weitere 30 Minuten gehen lassen.
   8. Den Ofen auf 200 Grad Celsius vorheizen.
   9. Die Puffs im vorgeheizten Ofen 20 Minuten backen, bis sie goldbraun sind.
   10. Warm servieren, garniert mit frischen Kräutern wie Schnittlauch oder Petersilie, wenn gewünscht.

   Notes

   • Feel free to customize the cheese and spices to suit your taste.
   • You can also add cooked bacon bits, chopped green onions, or even jalapeños for an extra kick.
   • These puffs are best enjoyed fresh but can be stored in an airtight container in the fridge for a couple of days.
   • Reheat in the oven to maintain their crispiness.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes