Description
A classic martini combines gin or vodka with dry vermouth, served chilled and garnished with a lemon twist or olive. This sophisticated cocktail is perfect for any occasion, offering a refreshing balance of flavors.
Ingredients
Scale
- 2 ½ ounces gin (or vodka)
- ½ ounce dry vermouth
- Ice cubes
- 1 lemon twist or olive (for garnish)
- Optional: a dash of orange bitters
Instructions
- Decide between gin or vodka based on your flavor preference.
- Use a high-quality dry vermouth for the best flavor.
- Wash a lemon and cut a thin strip of peel for a twist, or have pitted olives ready.
- Fill your martini glass with ice water to chill while you prepare the drink.
- Use a mixing glass or cocktail shaker filled halfway with ice cubes.
- Pour 2 ½ ounces of gin or vodka and ½ ounce of dry vermouth into the mixing glass. Adjust vermouth to ¼ ounce for a drier martini.
- Add a dash of orange bitters for extra flavor complexity.
- Stir gently for about 30 seconds or shake for 15 seconds, depending on your preference.
- Discard the ice water from your chilled martini glass.
- Pour the mixed martini into the glass using a strainer to catch any ice shards.
- Add a lemon twist or drop in an olive for garnish.
- Appreciate the aroma of your freshly made martini.
- Enjoy the balance of flavors and smoothness of the drink.
- Modify the gin/vodka and vermouth ratios to suit your preference.
- Try different martini variations, like a dirty martini or flavored vodkas.
- Host a martini night and let everyone mix their own drinks.
Notes
- For a drier martini, reduce the vermouth to ¼ ounce.
- Experiment with different garnishes and bitters to find your perfect combination.
- Prep Time: 5 minutes
- Cook Time: 0 minutes