Description
Indulge in creamy Lemon Sage Pasta, featuring fresh sage, zesty lemon, and rich Parmesan cheese. This dish is perfect for a quick weeknight dinner or a special occasion, offering a comforting yet elegant flavor profile.
Ingredients
Scale
- 8 oz (225 g) spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup fresh sage leaves, roughly chopped
- 1 lemon, zested and juiced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt.
- Add the spaghetti (or your chosen pasta) and cook according to package instructions until al dente (about 8-10 minutes).
- Before draining, reserve about 1 cup of the pasta cooking water.
- Drain the pasta in a colander without rinsing.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add chopped sage leaves and sauté for 2-3 minutes until fragrant and slightly crispy.
- Stir in lemon zest and juice, cooking for another minute.
- Pour in heavy cream, stirring continuously until it simmers (about 2-3 minutes).
- Gradually add grated Parmesan cheese, stirring until melted. Adjust thickness with reserved pasta water if needed.
- Taste and season with salt, black pepper, and red pepper flakes if desired.
- Add drained pasta to the skillet and toss to coat in the sauce.
- If dry, add more reserved pasta water until creamy.
- Adjust seasoning to your preference.
- Twirl pasta onto plates or into bowls.
- Sprinkle with freshly chopped parsley and extra Parmesan if desired.
- Serve immediately, paired with a green salad and white wine.
Notes
- Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or sautéed mushrooms.
- Vegetarian Option: Incorporate seasonal vegetables like asparagus, peas, or cherry tomatoes for a vegetarian twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes