Description
These Korean-style chicken wings are a delightful combination of sweet, spicy, and tangy flavors, perfect for any occasion. Baked until crispy and coated in a flavorful gochujang glaze, they make an irresistible appetizer or main dish that will impress your guests.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ginger powder
- 1/2 cup gochujang (Korean red chili paste)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Clean the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
- Season the Wings: In a large bowl, combine salt, black pepper, garlic powder, onion powder, and ginger powder. Toss the wings in the seasoning mix until evenly coated.
- Marinate: Let the seasoned wings marinate for at least 30 minutes, or refrigerate for a few hours or overnight for enhanced flavor.
- Mix the Sauce Ingredients: In a separate bowl, whisk together gochujang, honey, soy sauce, rice vinegar, and sesame oil.
- Taste and Adjust: Taste the sauce and adjust the spice or sweetness to your preference.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the Wings: Place the marinated wings on the wire rack in a single layer, ensuring they are not touching.
- Bake the Wings: Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Glaze the Wings: In the last 10 minutes of baking, brush the wings with the prepared sauce.
- Check for Doneness: Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Garnish: Remove from the oven, let rest, and sprinkle with sesame seeds and chopped green onions.
- Serve Hot: Transfer to a serving platter and enjoy with extra sauce on the side.
- Pair with Sides: Serve with pickled radishes, steamed rice, or a simple salad.
- Enjoy with Friends: Gather around and enjoy these delicious wings!
Notes
- For extra crispiness, you can broil the wings for the last 2-3 minutes of cooking.
- Feel free to adjust the amount of gochujang based on your spice preference.
- Prep Time: 30 minutes
- Cook Time: 45 minutes