Homemade Popcorn Chicken: A Delicious and Easy Recipe to Try Today

Homemade popcorn chicken is a delightful treat that brings the joy of crispy, flavorful bites right to your kitchen. This dish has its roots in Southern cuisine, where fried chicken reigns supreme, but popcorn chicken has carved out its own special place in the hearts of many. I remember the first time I tried it at a local diner; the crunchy exterior and tender, juicy chicken inside were simply irresistible.

What I love most about homemade popcorn chicken is its versatility. Whether you’re serving it as a snack for movie night or as a main dish for a casual gathering, it never fails to impress. The combination of spices and the satisfying crunch make each bite a delightful experience. Plus, making it at home allows you to control the ingredients, ensuring a healthier version without sacrificing flavor. Join me as we dive into this easy and delicious recipe for homemade popcorn chicken that will surely become a family favorite!

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Vegetable oil (for frying)

Preparing the Chicken

1. Start by cutting the chicken breasts into bite-sized pieces. I usually aim for about 1-inch cubes, but you can adjust the size based on your preference. The smaller the pieces, the quicker they will cook. 2. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Whisk everything together until it’s well mixed. This marinade not only adds flavor but also helps to tenderize the chicken. 3. Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight if you have the time. The longer, the better!

Preparing the Breading

4. While the chicken is marinating, it’s time to prepare the breading. In a shallow dish, combine the flour, dried oregano, and dried thyme. Mix well to ensure the herbs are evenly distributed. 5. In another shallow dish, place the breadcrumbs. If you want to add a little extra flavor, you can mix in some additional spices or grated Parmesan cheese at this stage.

Breading the Chicken

6. Once the chicken has marinated, remove it from the refrigerator. Take each piece of chicken out of the buttermilk, allowing any excess to drip off. 7. First, dredge the chicken in the flour mixture, making sure to coat it evenly. Shake off any excess flour. 8. Next, dip the floured chicken back into the buttermilk briefly, then transfer it to the breadcrumbs. Press the breadcrumbs onto the chicken pieces to ensure they stick well. Repeat this process until all the chicken pieces are breaded.

Cooking the Popcorn Chicken

9. In a large, deep skillet or a heavy-bottomed pot, pour in enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a small piece of bread; if it sizzles and bubbles, you’re good to go! 10. Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. This will help them cook evenly and get that perfect golden-brown color. Fry the chicken for about 4-5 minutes, turning occasionally, until they are golden brown and cooked through. You can check for doneness by cutting one piece in half; it should be white and juicy inside. 11. Once cooked, use a slotted spoon to remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil. 12. Repeat the frying process with the remaining chicken pieces until all are cooked.

Serving Suggestions

13. Now that your popcorn chicken is ready, it’s time to serve! I love to serve mine with a variety of dipping sauces. Some of my favorites include honey mustard, ranch dressing, or a spicy sriracha mayo. 14. You can also serve the popcorn chicken over a bed of fresh greens for a lighter option or alongside some crispy fries for a more indulgent meal. 15. If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. They can be reheated in the oven to maintain their crispiness.

Tips for Perfect Popcorn Chicken

16. For extra crunch, consider double-breading the chicken. After the first round of breading, dip the chicken back into the buttermilk and then into the breadcrumbs again. 17. If you want to spice things up, feel free to add cayenne pepper or your favorite hot sauce to the buttermilk marinade for a kick. 18. Make sure to keep an eye on the oil temperature while frying. If it gets too hot, the chicken will burn on the outside while remaining raw

Conclusion:

In conclusion, this homemade popcorn chicken recipe is an absolute must-try for anyone looking to elevate their snacking game or impress guests at their next gathering. The combination of crispy, golden-brown chicken pieces with a flavorful seasoning blend makes for a delightful treat that’s hard to resist. Whether you’re enjoying it as a fun appetizer, a game-day snack, or even as a main dish paired with your favorite dipping sauces, this popcorn chicken is sure to be a hit. For serving suggestions, consider pairing your popcorn chicken with a zesty ranch or honey mustard dip for an extra burst of flavor. You can also experiment with different seasonings or marinades to customize the taste to your liking—think spicy buffalo, tangy barbecue, or even a sweet and savory teriyaki glaze. The possibilities are endless! I encourage you to give this homemade popcorn chicken recipe a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a few photos of your delicious creation and share them on social media. Let’s spread the joy of cooking together! Happy frying! Print