Holiday Eggnog Pie Dessert: A Festive Treat for Your Celebrations

Holiday Eggnog Pie Dessert is a delightful treat that captures the essence of the festive season in every bite. As the holidays approach, the rich, creamy flavors of eggnog become a staple in many households, and this pie takes that beloved beverage to a whole new level. Originating from the traditional eggnog drink, which dates back to the 14th century, this dessert has evolved into a favorite for gatherings and celebrations.

What I love most about Holiday Eggnog Pie Dessert is its perfect balance of taste and texture. The smooth, velvety filling, combined with a buttery crust, creates a harmonious blend that is both indulgent and comforting. Not only is it a crowd-pleaser, but it’s also incredibly convenient to make, allowing you to spend more time enjoying the festivities with loved ones. With its festive flavors and easy preparation, it’s no wonder that this pie has become a cherished addition to holiday tables everywhere. Join me as we dive into this delicious recipe that will surely become a new tradition in your home!

Ingredients:

• 1 pre-made 9-inch pie crust (store-bought or homemade)
• 1 cup heavy whipping cream
• 1 cup eggnog
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg (plus extra for garnish)
• 1/2 teaspoon ground cinnamon
• 3 large eggs
• 1 tablespoon cornstarch
• 1/4 cup bourbon or rum (optional)
• Whipped cream for topping (optional)

Preparing the Filling

Let’s start by preparing the delicious filling for our Holiday Eggnog Pie. This is where the magic happens!

1. In a large mixing bowl, combine the eggnog, eggs, powdered sugar, vanilla extract, ground nutmeg, and ground cinnamon. Whisk these ingredients together until they are well blended and smooth. Make sure there are no lumps!
2. Next, sprinkle the cornstarch over the mixture and whisk again until fully incorporated. The cornstarch will help to thicken the filling as it bakes, giving us that perfect creamy texture.
3. If you’re feeling a little festive and want to add a kick to your pie, now is the time to stir in the bourbon or rum. This step is completely optional, but it does add a lovely depth of flavor!

Preparing the Pie Crust

While the filling is coming together, let’s prepare our pie crust. If you’re using a store-bought crust, you can skip to the next section!

1. If you’re making a homemade pie crust, start by preheating your oven to 375°F (190°C).
2. In a mixing bowl, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup unsalted butter (cold and cubed). Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add 3-4 tablespoons of ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork it!
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Once chilled, roll out the dough on a floured surface to fit your 9-inch pie pan. Transfer the dough to the pan, trim the edges, and crimp them if desired.
6. To prevent the crust from puffing up while baking, prick the bottom with a fork and line it with parchment paper. Fill with pie weights or dried beans.
7. Bake the crust in the preheated oven for 15 minutes. Remove the weights and parchment paper, then bake for an additional 5-7 minutes until lightly golden. Let it cool completely.

Combining the Filling and Baking

Now that we have our filling and crust ready, it’s time to bring them together and bake our pie!

1. Preheat your oven to 350°F (175°C) if you haven’t already done so.
2. Pour the eggnog filling into the cooled pie crust, spreading it evenly with a spatula.
3. Carefully place the pie in the oven and bake for 30-35 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools.
4. Once baked, remove the pie from the oven and let it cool at room temperature for about 1 hour. After that, transfer it to the refrigerator to chill for at least 2 hours, or overnight if you can wait!

Serving the Pie

After all that hard work, it’s finally time to serve our Holiday Eggnog Pie!

1. Once the pie has chilled, take it out of the refrigerator. If you’d like, you can top it with a generous dollop of whipped cream for extra indulgence.
2. Sprinkle a little extra ground nutmeg on top for that festive touch. It not only looks beautiful but also adds a lovely aroma!
   

   Conclusion:

   In wrapping up this delightful journey into the world of Holiday Eggnog Pie Dessert, I can confidently say that this recipe is a must-try for anyone looking to elevate their festive gatherings. The creamy, spiced filling paired with a buttery crust creates a harmonious blend of flavors that truly captures the essence of the holiday season. Whether you’re hosting a family dinner or attending a potluck, this pie is sure to impress and become a cherished tradition in your home. For serving suggestions, consider topping each slice with a dollop of freshly whipped cream and a sprinkle of nutmeg for that extra festive flair. You can also experiment with variations by adding a splash of rum or bourbon to the filling for an adult twist, or even incorporating a layer of chocolate ganache for those who crave a richer dessert. The possibilities are endless, and I encourage you to get creative! I wholeheartedly invite you to try this Holiday Eggnog Pie Dessert and share your experience with friends and family. Whether you stick to the classic recipe or put your own spin on it, I’d love to hear how it turns out for you. So roll up your sleeves, gather your ingredients, and let the holiday baking begin! Happy baking, and may your celebrations be filled with joy and deliciousness!
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   Holiday Eggnog Pie Dessert: A Festive Treat for Your Celebrations

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   • Author: Dottie
   • Total Time: 140 minutes
   • Yield: 8 servings 1x

   Print Recipe

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   Description

   Enjoy the festive taste of the season with this creamy Holiday Eggnog Pie. This rich dessert features a buttery crust filled with a spiced eggnog mixture, making it a perfect addition to your holiday celebrations.

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   Ingredients

   Scale 1x2x3x

   • 1 pre-made 9-inch pie crust
   • 1 cup heavy whipping cream
   • 1 cup eggnog
   • 1/2 cup powdered sugar
   • 1 teaspoon vanilla extract
   • 1 teaspoon ground nutmeg (plus extra for garnish)
   • 1/2 teaspoon ground cinnamon
   • 3 large eggs
   • 1 tablespoon cornstarch
   • 1/4 cup bourbon or rum (optional)
   • Whipped cream for topping (optional)

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   Instructions

   1. In a large mixing bowl, combine the eggnog, eggs, powdered sugar, vanilla extract, ground nutmeg, and ground cinnamon. Whisk until well blended and smooth, ensuring there are no lumps.
   2. Sprinkle the cornstarch over the mixture and whisk again until fully incorporated.
   3. If desired, stir in the bourbon or rum for added flavor.
   4. If making a homemade pie crust, preheat your oven to 375°F (190°C).
   5. In a mixing bowl, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup cold, cubed unsalted butter. Mix until it resembles coarse crumbs.
   6. Add 3-4 tablespoons of ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
   7. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
   8. Roll out the chilled dough on a floured surface to fit your 9-inch pie pan. Transfer to the pan, trim edges, and crimp if desired.
   9. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans.
   10. Bake for 15 minutes, then remove weights and parchment, baking for an additional 5-7 minutes until lightly golden. Let cool completely.
   11. Preheat your oven to 350°F (175°C).
   12. Pour the eggnog filling into the cooled pie crust, spreading evenly.
   13. Bake for 30-35 minutes, until edges are set and the center has a slight jiggle.
   14. Let the pie cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or overnight.
   15. Once chilled, remove from the refrigerator. Top with whipped cream if desired.
   16. Sprinkle extra ground nutmeg on top for garnish.

   Notes

   • For a non-alcoholic version, simply omit the bourbon or rum.
   • This pie can be made a day in advance, making it perfect for holiday gatherings.

   • Prep Time: 30 minutes
   • Cook Time: 50 minutes