Description
A refreshing and easy-to-make tropical juice blend of passion fruit, orange, and guava. Perfect for a taste of the islands!
Ingredients
Scale
- 6 cups passion fruit juice (100% juice, not concentrate)
- 6 cups orange juice (freshly squeezed is best, but good quality store-bought works too)
- 3 cups guava nectar (look for a thick, pulpy nectar for the best flavor)
- Optional: 1/4 cup lime juice (for a little extra zing)
- Ice cubes, for serving
- Optional garnish: Orange slices, pineapple wedges, or guava slices
Instructions
- Measure the Passion Fruit Juice: In a large pitcher, pour in 6 cups of passion fruit juice.
- Add the Orange Juice: Add 6 cups of orange juice to the pitcher.
- Incorporate the Guava Nectar: Pour in 3 cups of guava nectar.
- Optional Lime Juice: If desired, add 1/4 cup of lime juice.
- Stir Well: Use a large spoon or whisk to thoroughly combine all the ingredients.
- Chill: Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight.
- Prepare Your Glasses: Grab your favorite glasses. Tall glasses or mason jars work great for POG.
- Add Ice: Fill each glass with ice cubes.
- Pour the POG: Pour the chilled POG juice over the ice.
- Garnish (Optional): If you want to get fancy, garnish your POG with orange slices, pineapple wedges, or guava slices.
- Serve Immediately: Serve your POG juice immediately and enjoy!
Notes
- Use high-quality juices for the best flavor.
- Freshly squeezed orange juice is preferred, but good quality store-bought works too.
- Guava nectar is thicker and has a more concentrated guava flavor than guava juice.
- Adjust sweetness by reducing guava nectar or adding simple syrup/honey.
- Make it sparkling by topping with sparkling water or club soda.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- For a POG smoothie, blend with frozen fruit like mango, pineapple, or banana.
- For POG popsicles, pour into molds and freeze.
- POG juice makes a great mixer for cocktails.
- Prep Time: 5 minutes
- Cook Time: 0 minutes