Description
This Green Onion Chicken Stir Fry is a quick and delicious meal featuring tender chicken, colorful vegetables, and a savory sauce. It’s perfect for busy weeknights and can be served over rice or noodles for a satisfying dinner.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bunch green onions, chopped (reserve some for garnish)
- 1 bell pepper, sliced (any color you prefer)
- 1 cup snap peas, trimmed
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Start by washing your hands and ensuring your workspace is clean for food safety.
- Cut the boneless, skinless chicken breasts into bite-sized pieces and season with a pinch of salt and pepper.
- In a small bowl, combine soy sauce, oyster sauce, cornstarch, and water. Whisk until the cornstarch is fully dissolved, then add sesame oil and set aside.
- Heat a large skillet or wok over medium-high heat. Add vegetable oil and swirl to coat the pan.
- Add the seasoned chicken pieces in a single layer and sear for 3-4 minutes without stirring.
- Stir the chicken and cook for an additional 3-4 minutes until cooked through (internal temperature should reach 165°F or 75°C). Remove from skillet and set aside.
- In the same skillet, add more oil if needed, then sauté minced garlic and ginger for about 30 seconds until fragrant.
- Add sliced bell pepper and snap peas, stir-frying for 2-3 minutes until tender-crisp.
- Return the cooked chicken to the skillet and stir to combine.
- Pour the prepared sauce over the chicken and vegetables, stirring well to coat.
- Cook for an additional 2-3 minutes until the sauce thickens and bubbles.
- Taste and adjust seasoning if necessary, adding more soy sauce or a pinch of sugar if desired.
- Remove from heat and serve over cooked rice or noodles.
- Garnish with reserved chopped green onions and optional sesame seeds.
Notes
- For a spicier kick, add red pepper flakes or sliced fresh chili peppers when cooking garlic and ginger.
- Feel free to add more vegetables like broccoli or carrots, adjusting cooking time as needed.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes