Description
This delightful Gingerbread Pudding Cake features a moist, spiced cake topped with a luscious pudding layer, making it an ideal dessert for the holiday season. Serve warm with whipped cream or vanilla ice cream for an indulgent treat!
Ingredients
- all-purpose flour
- ginger
- cinnamon
- nutmeg
- cloves
- brown sugar
- granulated sugar
- eggs
- milk
- butter
- vanilla extract
- baking powder
- salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the dry ingredients: flour, baking powder, ginger, cinnamon, and salt.
- In another bowl, whisk together the wet ingredients: eggs, molasses, and milk.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix together the pudding ingredients: sugar, cocoa powder, and hot water.
- Pour the pudding mixture over the cake batter in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
- Let the cake cool for a few minutes before serving.
- Serve warm with whipped cream or vanilla ice cream.
- If needed, reheat in the microwave for a few seconds before serving again.
Notes
- This gingerbread pudding cake is perfect for the holiday season or any cozy gathering.
- Feel free to adjust the spices according to your taste preferences.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes