Description
This Garlic Parmesan Chicken Meatloaf offers a delicious twist on a classic favorite, blending ground chicken with Italian herbs, garlic, and Parmesan cheese for a moist and flavorful dish. Topped with a sweet and tangy ketchup glaze, it’s ideal for family dinners or meal prep!
Ingredients
- Ground chicken
- Italian seasonings
- Garlic
- Parmesan cheese
- Ketchup
Instructions
- Slice the meatloaf into pieces, aiming for about 1-inch thick slices for the best serving size.
- Serve the slices warm, garnished with additional parsley if desired.
Notes
- Feel free to customize the spices and herbs according to your taste preferences.
- This meatloaf can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes