Description
These Garlic Herb Roasted Potatoes are a delicious side dish made with tender baby potatoes coated in olive oil, garlic, and fresh herbs. Roasted until crispy on the outside and fluffy on the inside, they pair perfectly with any meal.
Ingredients
Scale
- 2 pounds of baby potatoes (or any small potatoes of your choice)
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cold water to remove any dirt.
- Cut the potatoes in half or quarters for uniform cooking.
- Pat the potatoes dry with a clean kitchen towel.
- In a large mixing bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Toss the dried potatoes in the herb mixture until well-coated.
- Allow the potatoes to marinate for 15-30 minutes if time permits.
- Line a baking sheet with parchment paper or grease it lightly with olive oil.
- Arrange the coated potatoes in a single layer on the baking sheet.
- Roast in the preheated oven for 25-30 minutes, tossing halfway through.
- Ensure the potatoes are golden brown and tender by piercing with a fork.
- Transfer to a serving bowl and sprinkle with chopped fresh parsley.
- Serve hot as a side dish.
Notes
- Baby potatoes are ideal, but Yukon Gold or red potatoes can also be used.
- Garlic powder can replace fresh garlic; use about 1 teaspoon.
- Feel free to experiment with different herbs like oregano or basil.
- Parboil potatoes for 10 minutes before tossing in the herb mixture for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes