Garlic Herb Roasted Potatoes: A Delicious and Easy Recipe for Perfectly Crispy Sides

Garlic Herb Roasted Potatoes are a delightful addition to any meal, and I can’t wait to share this recipe with you! The moment you take a bite, the crispy exterior gives way to a fluffy interior, all infused with the aromatic flavors of garlic and fresh herbs. This dish has its roots in various culinary traditions, where roasted potatoes have been a staple for centuries, celebrated for their versatility and comforting nature.

What I love most about Garlic Herb Roasted Potatoes is how they effortlessly elevate any dinner table. Whether served alongside a juicy roast or as a standalone dish, their savory taste and satisfying texture make them a crowd-pleaser. Plus, they are incredibly easy to prepare, making them a go-to recipe for busy weeknights or special occasions. Join me as we dive into this simple yet delicious recipe that will surely become a favorite in your home!

Ingredients:

• 2 pounds of baby potatoes (or any small potatoes of your choice)
• 4 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy exterior on the potatoes. 2. **Wash the Potatoes**: Rinse the baby potatoes under cold water to remove any dirt. Since we’re leaving the skins on, it’s important to ensure they’re clean. 3. **Cut the Potatoes**: Depending on the size of your potatoes, you may want to cut them in half or quarters. Aim for uniform pieces to ensure even cooking. If you’re using larger potatoes, cutting them into bite-sized pieces is ideal. 4. **Dry the Potatoes**: After washing, pat the potatoes dry with a clean kitchen towel. This step is crucial because excess moisture can prevent them from getting crispy in the oven.

Making the Herb Mixture

5. **Combine Ingredients**: In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Stir well to create a fragrant herb oil. 6. **Add Potatoes**: Toss the dried potatoes into the bowl with the herb mixture. Use your hands or a spatula to ensure each potato is well-coated with the oil and herbs. This step is essential for flavor distribution. 7. **Let it Marinate**: If you have time, let the potatoes sit in the herb mixture for about 15-30 minutes. This allows the flavors to penetrate the potatoes more deeply, but if you’re short on time, you can skip this step.

Cooking Process

8. **Prepare the Baking Sheet**: Line a large baking sheet with parchment paper or lightly grease it with olive oil. This will prevent the potatoes from sticking and make cleanup easier. 9. **Spread the Potatoes**: Arrange the coated potatoes in a single layer on the baking sheet. Make sure they’re not overcrowded; this will help them roast evenly and get crispy. 10. **Roast the Potatoes**: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through the cooking time, around the 15-minute mark, give them a good toss with a spatula to ensure they brown evenly. 11. **Check for Doneness**: After 25-30 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside, and tender on the inside. You can test this by piercing one with a fork; it should slide in easily.

Finishing Touches

12. **Garnish**: Once the potatoes are done, remove them from the oven and transfer them to a serving bowl. Sprinkle the chopped fresh parsley over the top for a pop of color and freshness. 13. **Serve**: These garlic herb roasted potatoes are best served hot. They make a fantastic side dish for any meal, whether it’s a casual weeknight dinner or a festive gathering.

Tips for Perfect Roasted Potatoes

– **Choose the Right Potatoes**: Baby potatoes are great for this recipe, but you can also use Yukon Gold or red potatoes. Just ensure they are small and uniform in size for even cooking. – **Don’t Skip the Garlic**: Fresh garlic adds a wonderful flavor, but if you’re in a pinch, garlic powder can be used as a substitute. Just use about 1 teaspoon of garlic powder instead of fresh. – **Experiment with Herbs**: Feel free to mix and match herbs based on your preference. Oregano, basil, or even a pinch of chili flakes can add a unique twist to the flavor profile. – **Crispier Potatoes**: For extra crispy potatoes, you can parboil them for about 10 minutes before tossing them in the herb mixture. This helps to create a fluffy interior while still achieving a crispy exterior.

Storing Leftovers

14. **Refrigerate**: If you have any leftovers, store them in an airtight container in the refrigerator for up

Conclusion:

In summary, these Garlic Herb Roasted Potatoes are an absolute must-try for anyone looking to elevate their side dish game. The combination of crispy exteriors and fluffy interiors, infused with the aromatic flavors of garlic and fresh herbs, creates a delightful experience that pairs perfectly with a variety of main courses. Whether you’re serving them alongside a juicy roast chicken, a succulent steak, or even a hearty vegetarian dish, these potatoes will undoubtedly steal the show. For those looking to mix things up, feel free to experiment with different herbs like rosemary or thyme, or even add a sprinkle of parmesan cheese for an extra layer of flavor. You can also toss in some seasonal vegetables like carrots or Brussels sprouts for a colorful and nutritious twist. The versatility of this recipe means you can adapt it to suit any occasion, from casual family dinners to festive gatherings. I encourage you to give this Garlic Herb Roasted Potatoes recipe a try and share your experience with friends and family. I would love to hear how you made it your own and any variations you came up with. Cooking is all about creativity and sharing, so don’t hesitate to snap a photo and tag me on social media! Let’s spread the joy of delicious food together. Happy cooking!

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