Description
These delightful French Toast Muffins combine rich custard and sweet maple syrup, baked to golden perfection. Made with day-old bread, they are easy to prepare and perfect for a delicious breakfast or brunch treat!
Ingredients
- day-old bread
- eggs
- milk
- maple syrup
- vanilla extract
- cinnamon
- nutmeg
- butter
Instructions
- Transfer the muffins to a serving platter and drizzle with additional maple syrup if desired.
- Serve warm and enjoy your delicious French Toast Muffins!
Notes
- These muffins can be stored in an airtight container in the refrigerator for up to 3 days.
- They can also be frozen for up to 2 months. Reheat in the oven or microwave before serving.
- Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes