French Toast Breakfast Sliders: A Delicious Twist on Your Morning Routine

French Toast Breakfast Sliders are a delightful twist on a classic breakfast favorite that will elevate your morning routine. Imagine sinking your teeth into a warm, fluffy slider filled with sweet, cinnamon-infused goodness, all while enjoying the convenience of a handheld breakfast. This dish has its roots in the traditional French toast, which dates back to ancient times when people sought ways to use up stale bread. Over the years, it has evolved into a beloved breakfast staple across various cultures, and now, we’re giving it a fun, modern spin with sliders!

People adore French Toast Breakfast Sliders not only for their irresistible taste and texture but also for their versatility. Whether you’re hosting a brunch or simply looking for a quick and satisfying breakfast, these sliders are perfect for any occasion. The combination of soft bread, creamy fillings, and a hint of sweetness makes them a crowd-pleaser. Join me as we dive into this delicious recipe that will surely become a new favorite in your breakfast repertoire!

Ingredients:

• 8 slices of thick-cut bread (like brioche or challah)
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar (optional)
• 1/4 teaspoon salt
• 8 slices of cooked bacon or sausage patties
• 4 slices of cheddar cheese (or your favorite cheese)
• Butter for cooking
• Maple syrup for serving
• Powdered sugar for dusting (optional)

Preparing the Batter

1. In a large mixing bowl, crack the 4 large eggs. I like to use a whisk for this part, as it helps to break up the yolks and combine everything smoothly. 2. Add 1 cup of whole milk to the eggs. The milk adds creaminess to the batter, making the French toast rich and delicious. 3. Pour in 1 teaspoon of vanilla extract. This will give your French toast a lovely aroma and flavor. 4. Sprinkle in 1 teaspoon of ground cinnamon, which is a classic spice for French toast. If you like a bit of sweetness, add 1 tablespoon of sugar at this point. 5. Finally, add 1/4 teaspoon of salt to balance the flavors. Whisk everything together until it’s well combined and slightly frothy. Set the batter aside for a moment.

Preparing the Bread

6. Take your 8 slices of thick-cut bread and lay them out on a clean surface. If you’re using brioche or challah, you’ll find that they soak up the batter beautifully. 7. If you want to make your sliders a bit more interesting, you can cut each slice of bread into smaller pieces. I usually cut them into halves or quarters, depending on how big I want my sliders to be.

Cooking the French Toast

8. Heat a large skillet or griddle over medium heat. Add a generous pat of butter to the pan and let it melt, coating the surface evenly. 9. Once the butter is sizzling, dip each piece of bread into the batter, making sure to coat both sides. I like to let the bread soak for a few seconds to absorb more of that delicious mixture. 10. Place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and slightly crispy. You may need to adjust the heat to prevent burning, so keep an eye on them! 11. Once cooked, transfer the French toast to a plate and repeat the process with the remaining slices of bread. Add more butter to the skillet as needed.

Assembling the Sliders

12. Now that you have a beautiful stack of golden French toast, it’s time to assemble the sliders. Start by placing one slice of French toast on a clean cutting board or plate. 13. On top of the first slice, add a slice of cooked bacon or a sausage patty. I love the savory flavor of bacon, but sausage works just as well! 14. Next, place a slice of cheddar cheese on top of the meat. The cheese will melt slightly from the heat of the French toast, creating a delicious gooey layer. 15. Finally, top it off with another slice of French toast. Press down gently to help everything stick together. Repeat this process for the remaining sliders.

Cooking the Sliders

16. In the same skillet you used for the French toast, add a little more butter and heat it over medium-low heat. This will help to crisp up the outside of the sliders. 17. Carefully place the assembled sliders in the skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until the outside is golden brown and the cheese is melted. 18. If you want to ensure the cheese melts perfectly, you can cover the skillet with a lid for a minute or two while cooking. This traps the heat and helps the cheese to melt faster.

Serving the Sliders

19. Once the sliders are cooked to perfection, remove them from the skillet and place them on a serving platter. 20. Drizzle some maple syrup over the top for that classic French toast flavor. If you’re feeling fancy, you can also dust them with powdered sugar for a beautiful presentation. 21. Serve the sliders warm, and watch as everyone digs in! These French Toast Breakfast Sliders are perfect for brunch or

Conclusion:

In summary, these French Toast Breakfast Sliders are an absolute must-try for anyone looking to elevate their breakfast game. The combination of fluffy French toast, savory breakfast meats, and gooey cheese creates a delightful balance of flavors that will leave your taste buds dancing with joy. Whether you’re serving them for a special brunch, a cozy family breakfast, or even as a fun snack for game day, these sliders are sure to impress. For serving suggestions, consider pairing these sliders with a side of fresh fruit or a light salad to balance the richness. You can also experiment with variations by adding different toppings like maple syrup, whipped cream, or even a sprinkle of powdered sugar for a touch of sweetness. If you’re feeling adventurous, try swapping out the meats for a vegetarian option or adding some sautéed spinach for an extra boost of nutrition. I encourage you to give this recipe a try and make it your own! Once you’ve whipped up these delicious French Toast Breakfast Sliders, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the joy of this delightful breakfast treat together! Happy cooking! Print