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Eton Mess Dessert: A Delightful and Easy Recipe to Impress Your Guests

  • Author: Dottie
  • Total Time: 150 minutes
  • Yield: 6-8 servings 1x

Description

Enjoy a classic British Eton Mess, featuring crispy meringue, rich whipped cream, and a vibrant mix of fresh berries. This delightful dessert is perfect for any occasion, combining textures and flavors for a truly indulgent treat. Assemble just before serving for the best experience!

Ingredients

Scale
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for the cream)
  • 2 cups mixed berries (strawberries, raspberries, blueberries)
  • Fresh mint leaves (for garnish, optional)

Instructions

  1. Preheat your oven to 225°F (110°C).
  2. In a clean, dry mixing bowl, add the egg whites.
  3. Beat the egg whites on medium speed until frothy (1-2 minutes).
  4. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat.
  5. Increase the speed to high and beat until stiff peaks form.
  6. Add the vanilla extract and mix briefly.
  7. Line a baking sheet with parchment paper and dollop or pipe the meringue onto it in small rounds.
  8. Bake for 1.5 to 2 hours until dry to the touch. Turn off the oven and let cool inside.
  9. In a large mixing bowl, pour in the heavy whipping cream.
  10. Add the powdered sugar and vanilla extract.
  11. Beat on medium speed until soft peaks form (3-5 minutes). Do not overwhip.
  12. Set aside in the refrigerator to keep chilled.
  13. Rinse the mixed berries under cold water. Hull and slice strawberries if using.
  14. Combine the berries in a medium bowl and sprinkle with a little sugar if desired. Let sit for 10-15 minutes to macerate.
  15. Once the meringues are cool, break them into bite-sized pieces.
  16. In a large serving bowl or individual dessert glasses, layer the Eton Mess starting with meringue pieces.
  17. Add a layer of whipped cream on top of the meringue.
  18. Follow with a layer of macerated berries and their juices.
  19. Repeat the layering process until all ingredients are used, finishing with whipped cream and berries on top.
  20. Garnish with fresh mint leaves if desired.
  21. Serve immediately for the best texture, as the meringue will soften over time. Store components separately in the fridge if preparing in advance.

Notes

  • Ensure that your mixing bowl and beaters are completely clean and dry for the best meringue results.
  • Feel free to customize the berries based on your preference or seasonal availability.
  • Prep Time: 30 minutes
  • Cook Time: 120 minutes

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Find it online: https://butdelicious.com/eton-mess-dessert/