Description
Experience the perfect blend of vodka, coffee liqueur, and freshly brewed espresso in this sophisticated Espresso Martini. Ideal as an after-dinner treat, this cocktail offers a delightful caffeine kick while showcasing rich, invigorating flavors. Garnished with coffee beans, it’s a stylish choice for any occasion.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce freshly brewed espresso (cooled)
- 1 ounce coffee liqueur (like Kahlúa)
- 1/2 ounce simple syrup (adjust to taste)
- Ice cubes
- 3 coffee beans (for garnish)
Instructions
- Brew your espresso using a quality coffee bean. If you have an espresso machine, use it; otherwise, a stovetop espresso maker or French press will work, but ensure the brew is strong.
- Allow the espresso to cool to room temperature to prevent dilution when mixed with ice.
- Combine equal parts sugar and water in a small saucepan (e.g., 1 cup sugar and 1 cup water).
- Heat over medium heat, stirring until the sugar dissolves completely, which takes a few minutes.
- Remove from heat and let cool. Store any leftover syrup in the fridge for up to a month.
- Fill a cocktail shaker halfway with ice cubes (preferably large ones).
- Add vodka, cooled espresso, coffee liqueur, and simple syrup to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds to mix and chill the ingredients.
- Strain the cocktail into a chilled martini or coupe glass using a fine mesh strainer to catch any ice shards or coffee grounds.
- Admire the frothy layer on top created by the shaking.
- Place three coffee beans on top of the frothy layer for garnish.
- Optionally, sprinkle a little cocoa powder or cinnamon for added flavor and presentation.
- Take a moment to appreciate your creation before sipping.
- Enjoy the delightful combination of robust coffee flavor and smooth vodka, perfect for an after-dinner drink or a night out.
Notes
- Use high-quality vodka and coffee liqueur for the best flavor.
- Always opt for freshly brewed espresso for depth of flavor.
- Modify the amount of simple syrup to suit your taste.
- Chill your glass in the freezer for a few minutes before serving for an elegant touch.
- Feel free to add flavors like vanilla extract or hazelnut syrup for a twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes