Crispy Chicken Parmesan Rolls are a delightful twist on the classic Italian dish that many of us know and love. Imagine tender chicken, perfectly seasoned and rolled up with gooey cheese, all enveloped in a crispy, golden-brown coating. This recipe not only satisfies your cravings but also brings a touch of culinary adventure to your dinner table. The origins of Chicken Parmesan can be traced back to Southern Italy, where it has been a beloved staple for generations. However, these rolls take it to a whole new level, combining the comforting flavors of traditional Chicken Parmesan with a fun, portable format.

People adore Crispy Chicken Parmesan Rolls for their incredible taste and satisfying texture. The crunch of the outer layer contrasts beautifully with the juicy chicken and melted cheese inside, creating a symphony of flavors in every bite. Plus, they are incredibly convenient for busy weeknights or casual gatherings, making them a favorite among families and friends alike. Join me as we dive into this delicious recipe that is sure to become a new favorite in your home!

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs (preferably Italian seasoned)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup marinara sauce (store-bought or homemade)
Fresh basil leaves for garnish (optional)
Olive oil for frying

Preparing the Chicken

1. Start by preheating your oven to 375°F (190°C). This will ensure that your chicken rolls are perfectly cooked and crispy when they come out of the oven. 2. Take the chicken breasts and place them between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This helps the chicken cook evenly and makes it easier to roll. 3. Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, dried oregano, and dried basil. This will infuse the chicken with flavor.

Preparing the Filling

4. In a medium bowl, combine the shredded mozzarella cheese and half of the grated Parmesan cheese. Mix them together until well combined. This cheesy filling will be the star of your chicken rolls. 5. Take a generous amount of the cheese mixture and place it in the center of each chicken breast. Be careful not to overfill, as you want to be able to roll the chicken without the filling spilling out.

Rolling the Chicken

6. Starting from one end, carefully roll the chicken breast tightly around the cheese filling. Make sure to tuck in the sides as you roll to keep the filling secure. 7. Once rolled, secure each chicken roll with toothpicks or kitchen twine. This will help maintain the shape during cooking.

Breading the Chicken Rolls

8. Set up a breading station with three shallow dishes. In the first dish, add the all-purpose flour. In the second dish, beat the two large eggs until well combined. In the third dish, mix the breadcrumbs with the remaining grated Parmesan cheese. 9. Take each chicken roll and first coat it in the flour, shaking off any excess. Then dip it into the beaten eggs, ensuring its fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken. Repeat this process for all the chicken rolls.

Cooking the Chicken Rolls

10. In a large skillet, heat about 1/4 inch of olive oil over medium heat. You want the oil hot enough that it sizzles when you add the chicken, but not so hot that it burns. 11. Once the oil is hot, carefully place the chicken rolls in the skillet, seam side down. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan. 12. Once browned, transfer the chicken rolls to a baking dish. If you have any leftover cheese filling, you can sprinkle it on top of the rolls for extra cheesiness.

Baking the Chicken Rolls

13. Pour the marinara sauce over the chicken rolls, ensuring they are well covered. This will keep the chicken moist and add a delicious flavor. 14. Sprinkle any remaining mozzarella cheese on top of the marinara sauce. This will create a gooey, cheesy topping as it bakes. 15. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is bubbly and golden.

Serving the Chicken Parmesan Rolls

16. Once out of the oven, let the chicken rolls rest for about 5 minutes. This will help the juices redistribute and make for a juicier bite. 17. Carefully remove the toothpicks or twine from the chicken rolls. 18. Serve the crispy chicken Parmesan rolls hot, garnished with fresh basil leaves if desired. You can pair them with a side salad, pasta, or garlic bread for a complete meal. 19. Enjoy the crispy,

Conclusion:

In summary, these Crispy Chicken Parmesan Rolls are an absolute must-try for anyone looking to elevate their dinner game. The combination of tender chicken, gooey cheese, and a perfectly crispy exterior creates a dish that is not only delicious but also visually appealing. Whether you serve them with a side of marinara sauce for dipping or alongside a fresh garden salad, these rolls are sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can add a sprinkle of fresh basil or a drizzle of balsamic glaze for an extra touch of flavor. If you’re feeling adventurous, try swapping out the chicken for turkey or even a vegetarian option like eggplant or zucchini. The possibilities are endless, and I encourage you to make this recipe your own. I can’t wait for you to try these Crispy Chicken Parmesan Rolls! Once you do, please share your experience with me. Id love to hear how they turned out for you and any variations you might have tried. Happy cooking, and enjoy every crispy, cheesy bite! Print