Crispy Cheesy Chicken Calzones: The Ultimate Comfort Food Recipe

Crispy Cheesy Chicken Calzones are a delightful twist on traditional Italian cuisine that never fails to impress. As I take a bite of these golden pockets filled with savory chicken and gooey cheese, I am reminded of the rich history behind calzones, which originated in Naples, Italy, as a convenient way for workers to enjoy a hearty meal on the go. The combination of crispy dough and a cheesy, flavorful filling makes these calzones a favorite among family and friends alike.

What I love most about crispy cheesy chicken calzones is their versatility; they can be customized with your favorite ingredients, making them perfect for any occasion. Whether you’re hosting a casual gathering or simply looking for a quick weeknight dinner, these calzones are not only delicious but also incredibly convenient. The satisfying crunch of the crust paired with the melty cheese and tender chicken creates a mouthwatering experience that keeps everyone coming back for more. Join me as we dive into this scrumptious recipe that is sure to become a staple in your kitchen!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 egg, beaten (for egg wash)
• Marinara sauce (for dipping)

Preparing the Dough

Let’s start by making the dough for our calzones. This is a crucial step, and I promise it’s easier than it sounds!

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.
3. Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Once the dough has formed, transfer it to a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

While the dough is rising, let’s prepare the delicious cheesy filling that will make our calzones irresistible!

1. In a large mixing bowl, combine the shredded chicken, mozzarella cheese, ricotta cheese, and Parmesan cheese.
2. Add the garlic powder, Italian seasoning, black pepper, and red pepper flakes (if using). Mix everything together until well combined. This filling is going to be so cheesy and flavorful!

Assembling the Calzones

Now that our dough has risen and our filling is ready, it’s time to assemble these tasty calzones!

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and divide it into 4 equal pieces.
3. Take one piece of dough and roll it out into a circle about 6-8 inches in diameter. Don’t worry if it’s not a perfect circle; it will still taste amazing!
4. Place about 1/4 of the filling mixture on one half of the dough circle, leaving a small border around the edge.
5. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and then crimp the edges with a fork for an extra secure seal.
6. Repeat the process with the remaining pieces of dough and filling until all calzones are assembled.

Cooking the Calzones

We’re almost there! Now it’s time to bake these beauties until they’re golden brown and crispy.

1. Brush the tops of the calzones with the beaten egg. This will give them a beautiful golden color as they bake.
2. Using a sharp knife, make a few small slits on the top of each calzone. This allows steam to escape while they bake.
3. Place the calzones on the prepared baking sheet, making sure to leave some space between each one.
4. Bake in the preheated oven for 15-

Conclusion:

In summary, these Crispy Cheesy Chicken Calzones are an absolute must-try for anyone looking to elevate their weeknight dinner or impress guests at a gathering. The combination of tender chicken, gooey cheese, and a perfectly crispy crust creates a delightful experience that is hard to resist. Plus, the versatility of this recipe allows you to customize the fillings to suit your taste—whether you want to add some sautéed vegetables, switch up the cheese, or even throw in some spicy jalapeños for a kick, the possibilities are endless! I encourage you to give this recipe a go and make it your own. Once you take that first bite of the warm, cheesy goodness, I promise you’ll be hooked! Don’t forget to share your experience with me; I’d love to hear how your calzones turned out and any creative twists you added. So roll up your sleeves, gather your ingredients, and let’s get cooking! You won’t regret trying these Crispy Cheesy Chicken Calzones—they’re sure to become a favorite in your household!

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