Description
Enjoy the simplicity of making classic crêpes with this versatile recipe! These thin pancakes are perfect for any meal, allowing you to fill them with your favorite sweet or savory ingredients. Customize to your liking and savor a delightful treat any time of day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
- Fillings of your choice (e.g., Nutella, fresh fruits, whipped cream, chocolate sauce, lemon juice, powdered sugar)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, and salt until well mixed.
- In a separate bowl, whisk the eggs until frothy. Add the milk and vanilla extract, mixing until combined.
- Gradually pour the wet mixture into the dry ingredients, whisking continuously. Add the melted butter and mix until smooth.
- Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes at room temperature.
- Heat a non-stick skillet or crêpe pan over medium heat. Test readiness by sprinkling a few drops of water on the surface.
- Lightly grease the pan with butter or oil using a paper towel.
- Pour about 1/4 cup of batter into the center of the pan, tilting and swirling to spread it evenly.
- Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.
- Carefully flip the crêpe and cook the other side for another minute until set and lightly golden.
- Transfer the cooked crêpe to a plate, cover with a towel to keep warm, and repeat with the remaining batter.
- Gather your favorite fillings such as Nutella, fresh fruits, or chocolate sauce.
- Place a crêpe on a plate, add your chosen filling in the center, and fold or roll as desired.
- Drizzle with chocolate sauce or caramel, and sprinkle with powdered sugar or fresh mint.
- Serve on a large platter with extra fruits or a small bowl of sauce for dipping.
- Share with friends or family and customize each crêpe to individual tastes.
Notes
- If the batter is too thick after resting, add a little more milk to achieve the desired consistency.
- Experiment with different fillings and garnishes to create your perfect crêpe experience.
- Prep Time: 30 minutes
- Cook Time: 1-2 minutes per crêpe