Creamy Shrimp Corn Bisque: A Deliciously Rich Seafood Delight

Creamy Shrimp Corn Bisque is a delightful dish that warms the soul and tantalizes the taste buds. As I first savored this rich and velvety soup, I was instantly transported to coastal kitchens where the ocean’s bounty meets the comfort of home cooking. This bisque has roots in classic French cuisine, where the art of blending flavors and textures is celebrated. The combination of succulent shrimp and sweet corn creates a harmonious balance that is both comforting and indulgent.

People adore Creamy Shrimp Corn Bisque not just for its exquisite taste but also for its creamy texture that envelops each spoonful. It’s a dish that brings together the sweetness of corn and the briny essence of shrimp, making it a perfect choice for any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this bisque is sure to impress. Plus, it’s surprisingly easy to prepare, allowing you to enjoy a gourmet experience without the fuss. Join me as we dive into this delicious recipe that is bound to become a favorite in your kitchen!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 cups fresh corn kernels (or frozen corn)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium red bell pepper, diced
• 2 medium potatoes, peeled and diced
• 4 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Base

1. In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
2. Add the minced garlic and diced red bell pepper to the pot. Sauté for an additional 2-3 minutes, stirring frequently to prevent the garlic from burning.
3. Next, add the diced potatoes to the pot. Stir everything together and cook for another 5 minutes, allowing the potatoes to absorb the flavors.

Building the Flavor

4. Pour in the seafood stock, ensuring that all the vegetables are submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
5. While the soup is simmering, prepare the shrimp. If you haven’t done so already, peel and devein the shrimp. You can leave the tails on for presentation if you like, but I usually remove them for easier eating.
6. Once the potatoes are tender, add the corn kernels and Old Bay seasoning to the pot. Stir well and let it simmer for another 5 minutes. The corn will add a lovely sweetness to the bisque.

Creating the Creamy Texture

7. Using an immersion blender, carefully blend the soup until it reaches your desired consistency. I like to leave some chunks of potato and corn for texture, so I blend it just enough to create a creamy base while still having some hearty bits.
8. After blending, return the pot to low heat and stir in the heavy cream. This is where the bisque gets its luxurious creaminess. Allow it to heat through for about 5 minutes, but do not let it boil.

Adding the Shrimp

9. Now it’s time to add the shrimp! Gently fold the shrimp into the bisque, ensuring they are evenly distributed. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if left on the heat for too long.
10. Once the shrimp are cooked, taste the bisque and season with salt and pepper as needed. The Old Bay seasoning adds a nice flavor, but you may want to adjust it to your liking.

Serving the Bisque

11. To serve, ladle the creamy shrimp corn bisque into bowls. I love to garnish mine with a sprinkle of fresh chopped parsley for a pop of color and freshness.
12. For an extra touch, you can serve the bisque with crusty bread or a side salad. The bread is perfect for dipping into the creamy goodness!
13. Enjoy your delicious homemade creamy shrimp corn bisque with family and friends. It’s a comforting dish that’s perfect for any occasion!

Tips and Variations

• If you want to add more depth to the flavor, consider adding a splash of white wine after sautéing the vegetables. Let it reduce for a couple of minutes before adding the stock.
• For a spicier kick, you can add a pinch of cayenne pepper or some diced jalapeños when you add the garlic and bell pepper.
• If you’re looking for a lighter version, you can substitute half-and-half for the heavy cream, or use coconut milk for a dairy-free option.
• 

  Conclusion:

  In summary, this creamy shrimp corn bisque is an absolute must-try for anyone looking to indulge in a rich, flavorful dish that warms the soul. The combination of succulent shrimp and sweet corn creates a delightful harmony of flavors, while the creamy base adds a luxurious touch that makes every spoonful a treat. Whether you’re serving it as a starter for a special dinner or enjoying it as a comforting meal on a chilly evening, this bisque is sure to impress. For serving suggestions, consider pairing the bisque with a crusty baguette or a light salad to balance the richness. You can also experiment with variations by adding a splash of hot sauce for a kick, or incorporating other seafood like crab or scallops for a more decadent experience. If you’re feeling adventurous, try garnishing with fresh herbs or a dollop of sour cream to elevate the presentation. I wholeheartedly encourage you to give this creamy shrimp corn bisque a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this delightful dish together! Happy cooking! Print
  

  Creamy Shrimp Corn Bisque: A Deliciously Rich Seafood Delight

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  • Author: Dottie
  • Total Time: 55 minutes
  • Yield: 4–6 servings 1x

  Print Recipe

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  Description

  Enjoy a comforting bowl of creamy shrimp corn bisque, featuring tender shrimp, sweet corn, and hearty potatoes in a rich, velvety base. This flavorful dish is perfect for impressing family and friends on any occasion!

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  Ingredients

  Scale 1x2x3x

  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh corn kernels (or frozen corn)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium red bell pepper, diced
  • 2 medium potatoes, peeled and diced
  • 4 cups seafood stock (or chicken stock)
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

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  Instructions

  1. In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
  2. Add the minced garlic and diced red bell pepper to the pot. Sauté for an additional 2-3 minutes, stirring frequently to prevent the garlic from burning.
  3. Next, add the diced potatoes to the pot. Stir everything together and cook for another 5 minutes, allowing the potatoes to absorb the flavors.
  4. Pour in the seafood stock, ensuring that all the vegetables are submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  5. While the soup is simmering, prepare the shrimp. If you haven’t done so already, peel and devein the shrimp. You can leave the tails on for presentation if you like, but I usually remove them for easier eating.
  6. Once the potatoes are tender, add the corn kernels and Old Bay seasoning to the pot. Stir well and let it simmer for another 5 minutes. The corn will add a lovely sweetness to the bisque.
  7. Using an immersion blender, carefully blend the soup until it reaches your desired consistency. I like to leave some chunks of potato and corn for texture, so I blend it just enough to create a creamy base while still having some hearty bits.
  8. After blending, return the pot to low heat and stir in the heavy cream. Allow it to heat through for about 5 minutes, but do not let it boil.
  9. Gently fold the shrimp into the bisque, ensuring they are evenly distributed. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.
  10. Once the shrimp are cooked, taste the bisque and season with salt and pepper as needed.
  11. To serve, ladle the creamy shrimp corn bisque into bowls. Garnish with fresh chopped parsley for a pop of color and freshness.
  12. Serve with crusty bread or a side salad for dipping into the creamy goodness!

  Notes

  • For added depth of flavor, consider adding a splash of white wine after sautéing the vegetables and letting it reduce before adding the stock.
  • For a spicier kick, add a pinch of cayenne pepper or diced jalapeños when adding the garlic and bell pepper.
  • For a lighter version, substitute half-and-half for the heavy cream or use coconut milk for a dairy-free option.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes