Description
This creamy corn ice cream is a delightful summer treat that combines the sweetness of fresh corn with a rich custard base. Perfectly smooth and refreshing, it’s a unique dessert that will impress your guests!
Ingredients
- Fresh corn
- Egg yolks
- Heavy cream
- Milk
- Granulated sugar
- Salt
- Crushed graham crackers
- Fresh mint leaves
Instructions
- Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
- To serve, scoop the ice cream into bowls or cones and sprinkle with crushed graham crackers.
- Garnish with fresh mint leaves for a pop of color and flavor.
Notes
- For a more intense corn flavor, you can blend a portion of the corn mixture before tempering the egg yolks.
- This ice cream pairs well with fresh berries or a drizzle of caramel sauce.
- Store any leftovers in the freezer for up to 2 weeks, but for the best texture, consume within a week.
- Prep Time: 30 minutes
- Cook Time: 20 minutes