Description
Indulge in these delightful Cookies and Cream Cupcakes, featuring a rich chocolate base infused with crushed Oreo cookies and topped with a light and fluffy whipped cream frosting. Perfect for any occasion, these cupcakes are sure to satisfy your sweet tooth!
Ingredients
- all-purpose flour
- cocoa powder
- granulated sugar
- baking powder
- baking soda
- salt
- eggs
- milk
- vegetable oil
- vanilla extract
- boiling water
- crushed Oreo cookies
- whipped cream frosting
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a richer chocolate flavor, you can substitute half of the all-purpose flour with additional cocoa powder.
- Make sure to use room temperature ingredients for the best results.
- These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes