Description
This vibrant chicken kebab recipe features marinated chicken paired with colorful bell peppers and onions, making it a perfect dish for grilling season. Easy to customize with your favorite vegetables and spices, these kebabs are sure to impress at your next barbecue. Serve with rice, quinoa, or a fresh salad for a delicious meal!
Ingredients
- Chicken (cut into cubes)
- Bell peppers (various colors, cut into chunks)
- Onion (cut into chunks)
- Olive oil
- Lime juice
- Garlic (minced)
- Red pepper flakes
- Salt
- Pepper
Instructions
- Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference. Zucchini, cherry tomatoes, or mushrooms would also work well.
- If you prefer a spicier kick, increase the amount of red pepper flakes or add some chopped jalapeños to the skewers.
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes