Cinnamon Sugar Pizza: A Delicious Dessert Recipe You Must Try

Cinnamon Sugar Pizza is a delightful twist on the classic pizza that brings a sweet and comforting flavor to the table. Imagine biting into a warm, doughy crust topped with a luscious blend of cinnamon and sugar, creating a dessert that feels both indulgent and nostalgic. This recipe has roots in various cultures, where sweet breads and pastries have long been enjoyed as a treat. I love how Cinnamon Sugar Pizza combines the familiar elements of pizza with the irresistible sweetness of cinnamon, making it a favorite among both kids and adults alike.

People adore this dish not just for its incredible taste and texture, but also for its convenience. It’s a quick and easy dessert that can be whipped up in no time, perfect for unexpected guests or a cozy family night in. The warm, gooey topping paired with the soft crust creates a delightful contrast that keeps everyone coming back for more. So, let’s dive into this delicious recipe and discover why Cinnamon Sugar Pizza is a must-try for any dessert lover!

Ingredients:

• 1 pre-made pizza dough (store-bought or homemade)
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Optional: additional cinnamon sugar for sprinkling

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your pizza will bake evenly and get that perfect golden-brown crust. 2. **Prepare the Pizza Dough**: If you’re using store-bought dough, take it out of the fridge and let it sit at room temperature for about 15-20 minutes. This makes it easier to stretch. If you’re making your own dough, roll it out on a floured surface until it’s about 12 inches in diameter. 3. **Shape the Dough**: Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. If you like a thicker crust, you can fold the edges over to create a crust.

Making the Cinnamon Sugar Mixture

4. **Combine Sugar and Cinnamon**: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. This will be the topping for your pizza, so make sure it’s evenly mixed. 5. **Brush with Butter**: Using a pastry brush, generously brush the melted butter over the entire surface of the pizza dough. Make sure to cover the edges as well, as this will help create a deliciously crispy crust. 6. **Sprinkle Cinnamon Sugar**: Evenly sprinkle the cinnamon sugar mixture over the buttered dough. Don’t be shy; you want a nice layer of sweetness! If you like it extra sweet, feel free to add a bit more sugar.

Baking the Pizza

7. **Bake the Pizza**: Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown and the sugar has caramelized slightly. Keep an eye on it to prevent burning. 8. **Cool the Pizza**: Once baked, remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice and serve.

Preparing the Cream Cheese Drizzle

9. **Mix the Cream Cheese**: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy. 10. **Add Heavy Cream**: Gradually add the heavy cream to the cream cheese mixture, continuing to mix until it reaches a drizzle-able consistency. If it’s too thick, you can add a little more cream until you achieve your desired texture.

Assembling the Pizza

11. **Drizzle the Cream Cheese Mixture**: Once the pizza has cooled slightly, use a spoon or a piping bag to drizzle the cream cheese mixture over the top of the pizza. You can create a zig-zag pattern or simply drizzle it all over for a more rustic look. 12. **Optional Topping**: If you want to take it up a notch, sprinkle a little extra cinnamon sugar on top of the cream cheese drizzle for added flavor and visual appeal.

Serving the Cinnamon Sugar Pizza

13. **Slice the Pizza**: Using a pizza cutter or a sharp knife, slice the pizza into wedges. I usually go for 8 slices, but you can cut it however you like! 14. **Serve Warm**: This pizza is best enjoyed warm, so gather your friends or family and serve it right away. It’s perfect for dessert, a sweet snack, or even a fun breakfast treat! 15. **Store Leftovers**: If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge. You can reheat slices in the oven for a few minutes to bring back that fresh-baked taste.

Tips and Variations

– **Dough Options**: If you’re feeling adventurous, you can try using different types of dough, such as a whole wheat or gluten-free option. Just make sure to adjust the baking time as needed. – **Add Toppings**: Feel free to customize your pizza by adding toppings like chopped nuts, mini chocolate chips, or even fresh fruit

Conclusion:

In summary, this Cinnamon Sugar Pizza is an absolute must-try for anyone looking to indulge in a delightful dessert that’s both easy to make and incredibly satisfying. The combination of warm, gooey cinnamon sugar and a crispy crust creates a heavenly treat that will have your taste buds dancing with joy. Whether you’re serving it at a party, enjoying it as a late-night snack, or surprising your family with a sweet treat, this recipe is sure to impress. For serving suggestions, consider pairing your Cinnamon Sugar Pizza with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. You can also experiment with variations by adding toppings like fresh fruit, chocolate drizzle, or even a sprinkle of nuts for added texture and flavor. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your Cinnamon Sugar Pizza turns out and any creative twists you add to make it your own. So roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of this delightful dessert. Happy baking! Print