Description
Enjoy the creamy and rich taste of Cinnamon Roll Fudge, a delightful treat that blends white chocolate with warm cinnamon spices. This easy-to-make fudge is perfect for sharing or as a sweet snack, making it a must-try for any dessert lover!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups white chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1/2 cup powdered sugar (for dusting)
Instructions
- Start by gathering all your ingredients on the counter. This will make the process smoother and more enjoyable.
- In a large saucepan, melt the butter over medium heat. Stir it occasionally to ensure it melts evenly and doesnt brown.
- Once the butter is melted, add the granulated sugar and brown sugar to the saucepan. Stir the mixture until its well combined and the sugars start to dissolve.
- Next, pour in the sweetened condensed milk. Stir continuously until the mixture is smooth and begins to bubble slightly.
- Reduce the heat to low and add the vanilla extract, ground cinnamon, and salt. Stir well to incorporate all the flavors.
- Remove the saucepan from the heat and stir in the white chocolate chips until they are completely melted and the mixture is smooth.
- Fold in the mini marshmallows and chopped pecans (if using) until evenly distributed.
- Prepare a 9×9 inch baking dish by lining it with parchment paper, leaving some overhang.
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Dust the top lightly with powdered sugar for a sweet finish.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until firm.
- Once set, lift the fudge out of the baking dish using the parchment paper overhang.
- Cut into squares or rectangles using a sharp knife.
- Dust with additional powdered sugar if desired and serve on a platter or store in an airtight container.
Notes
- Use high-quality white chocolate chips for the best flavor.
- Feel free to experiment with different mix-ins like chocolate chips or dried fruit.
- For a stronger cinnamon flavor, increase the ground cinnamon to 1.5 teaspoons.
- Drizzle melted chocolate over the top for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes