Description
Easy, creamy, and decadent fudge perfect for holidays or any occasion! Made with sweetened condensed milk, chocolate chips, and optional mix-ins like nuts and peppermint.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup crushed peppermint candies (optional, for topping)
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, ensuring the paper overhangs the sides.
- Combine Chocolate Chips: In a large, microwave-safe bowl, combine the semi-sweet and milk chocolate chips.
- Add Sweetened Condensed Milk: Pour the entire can of sweetened condensed milk over the chocolate chips.
- Add Butter: Add the softened butter to the bowl.
- Microwave in Intervals: Microwave on high for 1 minute. Remove and stir well.
- Continue Microwaving and Stirring: Microwave for another 30 seconds, then stir again. Repeat in 15-second intervals, stirring after each interval, until almost completely melted. Be careful not to overheat.
- Stir Until Smooth: Stir continuously until completely smooth and glossy.
- Incorporate Vanilla Extract: Stir in the vanilla extract.
- Add Salt: Add a pinch of salt.
- Add Nuts (Optional): If using, gently fold nuts into the fudge mixture.
- Pour into Pan: Pour the fudge mixture into the prepared pan and spread evenly.
- Smooth the Surface: Gently smooth the surface with a spatula.
- Add Peppermint Topping (Optional): If using, sprinkle crushed peppermint candies evenly over the top and gently press them in.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to set completely.
- Lift and Cut: Lift the fudge from the pan using the parchment paper overhang. Cut into squares with a sharp knife, wiping the knife clean after each cut.
- Store: Store in an airtight container in the refrigerator for up to 2 weeks.
- Serve: Serve chilled or at room temperature.
Notes
- Use good quality chocolate for the best flavor.
- Don’t overheat the chocolate, microwave in short intervals.
- Allow the fudge to set completely in the refrigerator before cutting.
- Get creative with toppings and mix-ins!
- Fudge can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes