Description
This rich and creamy chocolate fudge is made with semi-sweet chocolate chips, sweetened condensed milk, and a touch of vanilla. It’s an easy-to-make treat that’s perfect for satisfying your sweet cravings or sharing with friends. Enjoy the delightful combination of smooth chocolate and crunchy walnuts, with optional mini marshmallows for added texture.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped walnuts (or your favorite nuts)
- 1/2 cup mini marshmallows (optional, for added texture)
- Parchment paper (for lining the pan)
Instructions
- Start by gathering all your ingredients. Its always easier to have everything at hand before you begin cooking.
- Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides to help lift the fudge out later.
- In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Place the saucepan over low heat.
- Stir continuously with a spatula or wooden spoon to prevent the chocolate from burning.
- As the chocolate begins to melt, keep stirring until everything is completely melted and smooth, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and salt.
- If using mini marshmallows, fold them into the mixture now.
- Fold in the chopped walnuts, ensuring they are evenly distributed throughout the fudge mixture.
- Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
- Gently tap the baking dish on the counter a few times to eliminate any air bubbles.
- Cover the baking dish with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to chill for at least 2-3 hours, or until firm.
- Once set, lift the fudge out of the baking dish using the overhanging parchment paper and place it on a cutting board.
- Cut the fudge into squares or rectangles, depending on your preference.
- Enjoy the crumbs as a snack or use them as a topping for ice cream or yogurt.
- Serve immediately or store in an airtight container, separating layers with parchment paper.
- For a creative touch, drizzle melted chocolate over the top or sprinkle extra chopped walnuts before it sets.
Notes
- Feel free to customize the nuts or add other mix-ins like dried fruit or chocolate chunks.
- For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes