Description
Indulge in fluffy chocolate cherry pancakes, bursting with rich chocolate flavor and tart cherries. Perfect for breakfast or brunch, these easy-to-make treats are sure to impress!
Ingredients
- buttermilk
- flour
- cocoa powder
- baking powder
- baking soda
- salt
- eggs
- chocolate chips
- cherries
- vanilla extract
- butter or oil for cooking
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a dairy-free version, substitute buttermilk with a non-dairy milk mixed with a tablespoon of vinegar or lemon juice.
- Feel free to experiment with other fruits or add-ins, such as blueberries or nuts, to customize your pancakes.
- Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes