Chocolate Cherry Pancakes: A Deliciously Indulgent Breakfast Recipe

Chocolate Cherry Pancakes are a delightful way to start your day, combining the rich, indulgent flavor of chocolate with the sweet, tart burst of cherries. This recipe is not just a breakfast option; it’s a celebration of flavors that can transform any morning into a special occasion. Originating from the classic American pancake tradition, these pancakes have evolved to include various ingredients that reflect our love for sweet and savory combinations.

People adore Chocolate Cherry Pancakes for their fluffy texture and the way the chocolate melts into the warm batter, creating a heavenly experience with every bite. The addition of cherries not only enhances the taste but also adds a pop of color, making your plate visually appealing. Plus, they are incredibly convenient to whip up, making them perfect for both leisurely weekends and busy weekday mornings. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and halved
• 1/2 cup semi-sweet chocolate chips
• Butter or oil for cooking
• Maple syrup, for serving
• Powdered sugar, for dusting (optional)

Preparing the Batter

Let’s get started on these delicious chocolate cherry pancakes! First, we need to prepare the batter. Follow these steps:

1. In a large mixing bowl, combine the dry ingredients: 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them together until they are well combined. This will ensure that the cocoa powder and baking agents are evenly distributed throughout the flour.
2. In a separate bowl, whisk together the wet ingredients: 1 cup of buttermilk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Make sure the melted butter has cooled slightly before adding it to the mixture to avoid cooking the egg.
3. Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to tough pancakes.
4. Now, fold in the cherries and chocolate chips. If you’re using frozen cherries, there’s no need to thaw them; just toss them in directly. This will give your pancakes delightful bursts of flavor!

Cooking Process

Now that our batter is ready, it’s time to cook these pancakes to perfection!

1. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan to prevent sticking. You want just enough to coat the surface lightly.
2. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. You can use a measuring cup or a ladle for this. Make sure to leave some space between each pancake, as they will spread a little while cooking.
3. Cook the pancakes for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set. This is a good indicator that it’s time to flip them.
4. Carefully flip the pancakes using a spatula and cook for another 1-2 minutes on the other side, until they are golden brown and cooked through. You can check by gently pressing the center of the pancake; it should spring back.
5. Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter. Repeat the process until all the batter is used up, adding more butter or oil to the skillet as needed.

Assembling and Serving

Now that we have a stack of fluffy chocolate cherry pancakes, it’s time to serve them up!

1. Stack the pancakes on individual plates or a large serving platter. You can layer them with a few extra cherries and chocolate chips in between for a beautiful presentation.
2. Drizzle warm maple syrup generously over the top of the pancakes. The sweetness of the syrup pairs perfectly with the rich chocolate and tart cherries.
3. If you want to add a touch of elegance, dust the pancakes with powdered sugar for a lovely finish. This is optional but definitely adds a nice touch!
4. Serve immediately while they are warm. You can also offer additional toppings on the side, such as whipped cream, more cherries, or even a scoop of vanilla ice cream for

   Conclusion:

   In summary, these Chocolate Cherry Pancakes are an absolute must-try for anyone looking to elevate their breakfast game. The combination of rich chocolate and sweet, tart cherries creates a delightful flavor explosion that will leave your taste buds dancing with joy. Not only are they delicious, but they also make for a stunning presentation, perfect for impressing family and friends during a weekend brunch or special occasion. For serving suggestions, I recommend drizzling a generous amount of maple syrup over the top, or even a dollop of whipped cream for that extra indulgence. You can also experiment with variations by adding nuts for a crunchy texture or swapping out the cherries for your favorite berries. The possibilities are endless, and I encourage you to get creative! I truly believe that once you try these Chocolate Cherry Pancakes, they will become a staple in your breakfast rotation. So, gather your ingredients, whip up a batch, and savor every bite. Don’t forget to share your experience with me! I’d love to hear how your pancakes turned out and any unique twists you added. Happy cooking! Print
   

   Chocolate Cherry Pancakes: A Deliciously Indulgent Breakfast Recipe

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   • Author: Dottie
   • Total Time: 30 minutes
   • Yield: 4 servings (approximately 8 pancakes)

   Print Recipe

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   Description

   Indulge in fluffy chocolate cherry pancakes, bursting with rich chocolate flavor and tart cherries. Perfect for breakfast or brunch, these easy-to-make treats are sure to impress!

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   Ingredients

   • buttermilk
   • flour
   • cocoa powder
   • baking powder
   • baking soda
   • salt
   • eggs
   • chocolate chips
   • cherries
   • vanilla extract
   • butter or oil for cooking

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   Instructions

   1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
   2. Wasser hinzufügen und zu einem Teig verrühren.
   3. Knoblauch und Olivenöl unterrühren.
   4. Teig 12 Stunden ruhen lassen.

   Notes

   • For a dairy-free version, substitute buttermilk with a non-dairy milk mixed with a tablespoon of vinegar or lemon juice.
   • Feel free to experiment with other fruits or add-ins, such as blueberries or nuts, to customize your pancakes.
   • Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster or microwave before serving.

   • Prep Time: 15 minutes
   • Cook Time: 15 minutes