Description
This homemade Chili Garlic Sauce is a vibrant and flavorful condiment made with fresh chili peppers and garlic, perfect for adding a spicy kick to your dishes. Easy to prepare and customizable, it enhances everything from dumplings to stir-fries, making it a kitchen essential.
Ingredients
Scale
- 1 cup fresh red chili peppers (such as Thai or Fresno), stems removed
- 1/2 cup garlic cloves, peeled
- 1/4 cup distilled white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil (optional, for a smoother texture)
Instructions
- Choose fresh and vibrant chili peppers, rinse them under cold water, and pat them dry.
- Peel the garlic cloves, crushing them slightly to make peeling easier.
- In a small bowl, measure out 1/4 cup of distilled white vinegar and 1 tablespoon of sugar.
- Prepare a blender or food processor, a fine mesh strainer (if desired), and a small saucepan.
- In the blender, combine the chili peppers, garlic, vinegar, sugar, and salt. Add vegetable oil for a smoother texture, and blend until you achieve a coarse paste.
- If the mixture is too thick, add more vinegar or a splash of water to achieve a thick but pourable sauce.
- Transfer the mixture to a saucepan over medium heat. Simmer gently for 10-15 minutes, stirring occasionally, until the sauce thickens and flavors meld.
- After simmering, taste the sauce and adjust seasoning as needed. Add more chili for heat or sugar to balance.
- Remove from heat and let the sauce cool to room temperature to enhance flavors.
- Pour the cooled sauce into a clean glass jar or airtight container, leaving some space at the top.
- Seal tightly and store in the refrigerator for several weeks.
- Use as a condiment for dumplings, in stir-fries, or as a marinade for meats. Its also great in soups and stews!
Notes
- Experiment with different chili peppers for varying heat levels.
- Add ingredients like ginger or soy sauce for unique flavors.
- For a chunkier sauce, pulse less in the blender; for a smoother sauce, blend longer or strain after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes