Description
Enjoy a comforting Chicken Potato Gratin with layers of tender potatoes, shredded chicken, and a rich cheese sauce. This creamy dish is perfect for family dinners and gatherings, guaranteed to satisfy everyone at the table!
Ingredients
Scale
- 4 medium-sized potatoes, peeled and thinly sliced
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheese (cheddar or a blend of your choice)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes to about 1/8 inch thick.
- If not already cooked, poach, roast, or grill the chicken, then shred or dice it.
- Finely chop the onion and mince the garlic.
- In a large skillet, melt the butter over medium heat. Add the onion and sauté for about 5 minutes until translucent. Add the garlic and cook for an additional minute.
- In a mixing bowl, whisk together the heavy cream and milk until well blended.
- Add thyme, salt, black pepper, and nutmeg (if using) to the cream mixture and whisk to combine.
- In a greased 9×13 inch baking dish, layer sliced potatoes, shredded chicken, and cheese. Repeat until all ingredients are used, finishing with a layer of potatoes.
- Pour the cream mixture evenly over the layered ingredients, ensuring all potatoes are covered.
- Sprinkle remaining cheese on top and add breadcrumbs if desired.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
- Insert a knife into the center; it should slide in easily. If not, return to the oven for another 10 minutes.
- Allow the gratin to rest for 10-15 minutes before serving.
- Sprinkle with chopped parsley and serve warm.
Notes
- Cheese Options: Feel free to experiment with different types of cheese such as Gruyère, mozzarella, or a blend for varied flavors.
- Make Ahead: This dish can be assembled a day in advance and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes