Description
This decadent Cheesecake Mousse with Salted Caramel features light and airy mousse layered with rich salted caramel and crunchy graham cracker crumbs, creating a perfect balance of flavors and textures. It’s an ideal dessert for any occasion!
Ingredients
- cream cheese
- whipped cream
- salted caramel sauce
- chocolate shavings
- cocoa powder
- Greek yogurt (optional)
- sea salt (for caramel sauce)
- graham cracker crumbs
Instructions
- Repeat the layers until you reach the top of the glass, finishing with a layer of cheesecake mousse.
- If desired, top with whipped cream, extra salted caramel sauce, and garnish with chocolate shavings or a dusting of cocoa powder.
- Serve immediately or refrigerate until ready to serve. Enjoy your delightful Cheesecake Mousse with Salted Caramel!
Notes
- For a lighter version, you can substitute half of the cream cheese with Greek yogurt.
- Feel free to adjust the amount of sea salt in the caramel sauce to suit your taste.
- This dessert can be made a day in advance, making it perfect for entertaining.
- Prep Time: 30 minutes
- Cook Time: 15 minutes