Buffalo Chicken Pasta Dish: A Spicy Twist on Classic Comfort Food

Buffalo Chicken Pasta Dish is a delightful fusion that brings together the bold flavors of Buffalo chicken and the comforting texture of pasta. As someone who has always been captivated by the vibrant taste of Buffalo sauce, I can assure you that this dish is a game-changer for weeknight dinners. Originating from the classic Buffalo wings, this recipe has evolved to become a beloved staple in many households, offering a unique twist that satisfies both pasta lovers and spice enthusiasts alike.

What I adore about the Buffalo Chicken Pasta Dish is its perfect balance of heat and creaminess, making each bite a burst of flavor. The tender chicken, combined with al dente pasta and a rich, tangy sauce, creates a comforting meal that is not only delicious but also incredibly convenient to prepare. Whether you’re hosting a gathering or simply looking for a quick weeknight meal, this dish is sure to impress. Join me as we dive into the recipe that has captured the hearts and taste buds of many!

Ingredients:

• 8 ounces of penne pasta
• 1 pound of boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup of buffalo sauce (store-bought or homemade)
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of crumbled blue cheese (optional)
• 1/4 cup of chopped green onions for garnish

Preparing the Chicken

1. Start by preheating your oven to 375°F (190°C). This will ensure that it’s hot and ready for the chicken. 2. While the oven is heating, take your boneless, skinless chicken breasts and place them on a cutting board. Pat them dry with paper towels to remove excess moisture. 3. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. This will be your seasoning blend. 4. Rub the olive oil over the chicken breasts, then sprinkle the seasoning mix evenly on both sides of the chicken. Make sure to coat them well for maximum flavor. 5. Place the seasoned chicken breasts in a baking dish and cover them with aluminum foil. This will help keep them moist while they bake. 6. Bake the chicken in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Once done, remove from the oven and let it rest for about 5 minutes before slicing.

Cooking the Pasta

7. While the chicken is baking, bring a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. 8. Once the pasta is cooked, reserve about 1 cup of the pasta water, then drain the rest and set the pasta aside. This reserved water will help adjust the sauce’s consistency later.

Making the Sauce

9. In a large skillet over medium heat, combine the buffalo sauce and heavy cream. Stir well to combine and let it simmer for about 5 minutes. This will create a creamy buffalo sauce that’s rich and flavorful. 10. Once the sauce is simmering, add the shredded cheddar cheese to the skillet. Stir continuously until the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add a little of the reserved pasta water to reach your desired consistency. 11. Taste the sauce and adjust the seasoning if necessary. You can add more buffalo sauce for extra heat or more cream for a milder flavor.

Combining Everything

12. Now, it’s time to bring everything together! Slice the baked chicken into bite-sized pieces and add it to the skillet with the buffalo sauce. 13. Add the cooked penne pasta to the skillet as well. Gently toss everything together until the pasta is well coated with the sauce and the chicken is evenly distributed. 14. If the mixture seems too dry, add a bit more of the reserved pasta water until you reach your desired creaminess.

Serving the Dish

15. Once everything is combined, remove the skillet from the heat. If you’re using crumbled blue cheese, sprinkle it over the top of the pasta for an extra layer of flavor. 16. Serve the buffalo chicken pasta hot, garnished with chopped green onions for a fresh touch. You can also serve it with extra buffalo sauce on the side for those who like it spicy!

Storage and Reheating

17. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop over low heat, adding a splash of cream or reserved pasta water to loosen the sauce if needed. This buffalo chicken pasta dish is not only delicious but also a great way to enjoy a comforting meal that packs a punch of flavor. Whether you’re serving it for a family dinner or a gathering with friends, it’s sure to be a hit! Enjoy your cooking adventure!

Conclusion:

In summary, this Buffalo Chicken Pasta Dish is an absolute must-try for anyone looking to spice up their dinner routine. The combination of tender chicken, zesty buffalo sauce, and creamy cheese creates a flavor explosion that is sure to please your taste buds and leave you craving more. Plus, it’s a one-pot wonder, making cleanup a breeze—who doesn’t love that? For serving suggestions, consider pairing this dish with a crisp side salad or some garlic bread to soak up all that delicious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding in your favorite vegetables like bell peppers or spinach, or even swapping out the chicken for shredded rotisserie chicken to save time. You could also experiment with different types of pasta, such as penne or fusilli, to find your perfect match. I encourage you to give this Buffalo Chicken Pasta Dish a try and make it your own! Once you’ve whipped it up, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delightful dish together! Happy cooking! Print