Description
These Boston Cream Pie Cookies are a delicious twist on the classic dessert, featuring soft cookies filled with creamy vanilla filling and topped with rich chocolate glaze. Perfect for any occasion!
Ingredients
- dark chocolate chips
- semi-sweet chocolate chips
- vanilla filling
- cookies
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a richer flavor, you can use dark chocolate chips instead of semi-sweet.
- These cookies can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different fillings, such as chocolate or caramel, for a twist on the classic recipe.
- Prep Time: 30 minutes
- Cook Time: 12 minutes