Boston Cream Pie Cookies are a delightful twist on the classic dessert that many of us know and love. Originating from the historic Boston Cream Pie, which is actually a cake, these cookies capture the essence of that rich, creamy flavor in a convenient, bite-sized treat. I remember the first time I tasted a Boston Cream Pie; the combination of velvety custard, smooth chocolate, and fluffy cake was simply irresistible. Now, imagine that same indulgence in cookie form!
People adore Boston Cream Pie Cookies not just for their delicious taste but also for their delightful texture. The soft, chewy cookie base pairs perfectly with the creamy filling and a luscious chocolate glaze, creating a symphony of flavors in every bite. Plus, they are incredibly easy to make, making them a perfect choice for gatherings or a sweet treat at home. Join me as we dive into this scrumptious recipe that brings the beloved Boston Cream Pie to your cookie jar!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup vanilla pudding mix (instant)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Preparing the Cookie Dough
Lets start by making the cookie dough. This is the base of our Boston Cream Pie Cookies, and its super easy to whip up!
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; we want our cookies to be tender!
- Once the dough is ready, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.
Making the Vanilla Cream Filling
While the dough is chilling, lets prepare the delicious vanilla cream filling that will give our cookies that classic Boston cream pie flavor.
- In a medium bowl, combine the heavy cream and the instant vanilla pudding mix. Whisk together until the mixture thickens, which should take about 2-3 minutes.
- Once thickened, cover the bowl with plastic wrap and place it in the refrigerator to chill while we bake the cookies. This will help the filling set up nicely.
Baking the Cookies
Now that we have our dough and filling ready, its time to bake the cookies!
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Once the dough has chilled, use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Preparing the Chocolate Glaze
While the cookies are cooling, lets make the chocolate glaze that will top our cookies and give them that signature Boston cream pie look!
- In a small saucepan over low heat, combine the semi-sweet chocolate chips and vegetable oil. Stir continuously until the chocolate is melted and smooth. Be careful not to let it burn!
- Once melted, remove the saucepan from the heat and let the chocolate cool slightly before using it to glaze the cookies.
Assembling the Boston Cream Pie Cookies
Now comes the fun partassembling our cookies!
- Once the cookies are completely cooled, take one cookie and spread a generous dollop of the chilled vanilla cream filling on the flat side of the cookie.
- Top with another cookie, flat side down, to create a sandwich. Repeat this process until all cookies are filled.
- Now, drizzle or dip the tops of each cookie sandwich in the melted chocolate glaze. You can use a spoon to drizzle it over the top or dip the cookie directly into the glaze for a more generous coating.
- Place the assembled cookies on a wire rack or a parchment-lined baking sheet to allow the chocolate glaze to set. If
Conclusion:
In summary, these Boston Cream Pie Cookies are an absolute must-try for anyone who loves the classic dessert but wants a fun and portable twist. The combination of soft, cake-like cookies filled with rich pastry cream and topped with a luscious chocolate glaze is simply irresistible. Whether you’re serving them at a party, enjoying them as an afternoon treat, or surprising your family with a delightful dessert, these cookies are sure to impress. For serving suggestions, consider pairing these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. You can also experiment with variations by adding a hint of almond extract to the pastry cream or using dark chocolate for the glaze to elevate the flavor profile. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Boston Cream Pie Cookies turn out! Dont forget to snap a picture and tag me on social media; I cant wait to see your delicious creations! Happy baking! Print
Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert
- Total Time: 60 minutes
- Yield: 24 cookies
Description
These Boston Cream Pie Cookies are a delicious twist on the classic dessert, featuring soft cookies filled with creamy vanilla filling and topped with rich chocolate glaze. Perfect for any occasion!
Ingredients
- dark chocolate chips
- semi-sweet chocolate chips
- vanilla filling
- cookies
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a richer flavor, you can use dark chocolate chips instead of semi-sweet.
- These cookies can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different fillings, such as chocolate or caramel, for a twist on the classic recipe.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
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