Description
A vibrant and refreshing Blue Lagoon Mocktail, perfect for parties or a tropical treat! This non-alcoholic drink features a beautiful layered effect with Blue Curaçao syrup, pineapple juice, lime juice, and lemon-lime soda.
Ingredients
Scale
- 1 ounce Blue Curaçao Syrup (non-alcoholic)
- 4 ounces Lemon-Lime Soda (Sprite or 7-Up work great!)
- 1 ounce Pineapple Juice
- ½ ounce Fresh Lime Juice
- Ice cubes
- Garnish: Orange slice, Maraschino cherry, Cocktail umbrella (optional)
Instructions
- Choose a tall glass, like a hurricane glass or a highball glass.
- Fill the glass almost to the top with ice cubes.
- Carefully pour the Blue Curaçao syrup into the glass. This will settle at the bottom.
- Gently pour the pineapple juice over the Blue Curaçao syrup.
- Squeeze in the fresh lime juice.
- Slowly top the glass with lemon-lime soda.
- If you prefer a more uniform color and flavor, you can gently stir the mocktail.
- Garnish your Blue Lagoon Mocktail with an orange slice, a maraschino cherry, and a cocktail umbrella for a festive touch.
- Serve your Blue Lagoon Mocktail immediately and enjoy!
Notes
- Adjust Sweetness: Add more lime juice for less sweetness, or more Blue Curaçao syrup/pineapple juice for more.
- Soda Variations: Try ginger ale or club soda.
- Creamy Version: Add a splash of coconut cream.
- Frozen Mocktail: Blend all ingredients with a cup of ice.
- Layering Tip: Chill ingredients beforehand for a more pronounced layered effect.
- Garnish Ideas: Edible flowers, fresh berries, edible glitter.
- Pitcher: Multiply ingredients for desired servings.
- Sugar Rim: Moisten glass rim with lime and dip in sugar.
- Infused Ice Cubes: Freeze water with lemon, lime, or pineapple slices.
- Prep Time: 2 minutes
- Cook Time: 0 minutes