Description
Enjoy a refreshing bowl of Bingsu, a Korean dessert featuring fluffy shaved ice topped with a creamy milk mixture, fresh fruits, mochi, and sweet toppings. Perfect for hot days, this customizable treat is sure to delight!
Ingredients
Scale
- 2 cups of ice (crushed or block ice)
- 1 cup of sweetened condensed milk
- 1 cup of evaporated milk
- 1 cup of fresh fruit (mango, strawberries, or kiwi, diced)
- 1/2 cup of red bean paste (or any other preferred topping)
- 1/2 cup of mochi (cut into small pieces)
- 1/2 cup of sweetened coconut flakes
- 1/4 cup of chocolate syrup (optional)
- 1/4 cup of matcha powder (optional)
- Mint leaves for garnish (optional)
Instructions
- Choose Your Ice: Use block ice for a smoother texture or crushed ice for a coarser texture. If using block ice, shave it down to create a fluffy snow-like consistency.
- Shaving the Ice: If you have an ice shaver, use it to shave the block of ice. If not, place the block ice in a sturdy plastic bag and crush it with a mallet or rolling pin, ensuring it remains fluffy.
- Prepare the Ice Base: Set the shaved ice aside in a large bowl, keeping it light and airy.
- Mix the Milks: In a medium bowl, combine the sweetened condensed milk and evaporated milk. Stir until fully blended.
- Chill the Milk Mixture: For a refreshing treat, chill the milk mixture in the refrigerator for about 30 minutes (optional).
- Prepare the Fresh Fruit: Wash and dice your fresh fruit into small, bite-sized pieces.
- Prepare the Mochi: Cut mochi into small pieces. You can find pre-made mochi in Asian grocery stores.
- Prepare the Red Bean Paste: Stir the red bean paste to make it easier to scoop.
- Optional Toppings: Have chocolate syrup and matcha powder ready in small bowls.
- Layer the Ice: In a large serving bowl or individual bowls, add a generous amount of shaved ice.
- Drizzle the Milk Mixture: Pour the chilled milk mixture generously over the shaved ice.
- Add the Toppings: Layer your toppings starting with fresh fruit, followed by red bean paste, mochi, and coconut flakes.
- Finish with a Drizzle: Drizzle chocolate syrup or sprinkle matcha powder over the top.
- Garnish: Add mint leaves on top for a fresh touch.
- Serve Immediately: Bingsu is best enjoyed right after assembling to prevent melting.
- Enjoy Together: Share this delightful dessert with family and friends!
Notes
- Feel free to customize the toppings based on your preferences.
- Bingsu is best served immediately after preparation to enjoy the fluffy texture of the ice.
- Prep Time: 30 minutes
- Cook Time: 0 minutes