Description
The Bee’s Knees is a refreshing cocktail that combines gin, fresh lemon juice, and honey syrup for a perfect balance of tart and sweet flavors. Ideal for any occasion, this delightful drink is sure to impress and elevate your evening.
Ingredients
Scale
- 2 oz gin (preferably London dry gin)
- 3/4 oz fresh lemon juice (about half a lemon)
- 1/2 oz honey syrup (made from equal parts honey and warm water)
- Ice cubes
- Fresh lemon twist or a sprig of thyme for garnish (optional)
Instructions
- Measure equal parts of honey and warm water (e.g., 1/2 cup each).
- In a small bowl or jar, combine honey and warm water.
- Stir until the honey is fully dissolved (about 1-2 minutes).
- Let it cool to room temperature. Store any leftover syrup in the refrigerator for up to a month.
- Roll fresh lemons on the countertop with your palm to release juices.
- Cut lemons in half and use a citrus juicer or fork to extract juice (aim for 3/4 oz).
- Strain the juice through a fine mesh sieve to remove seeds and pulp.
- Fill a cocktail shaker halfway with ice cubes.
- Pour in 2 oz of gin, followed by 3/4 oz of fresh lemon juice and 1/2 oz of honey syrup.
- Secure the lid and shake vigorously for 15-20 seconds to chill and combine.
- Take a chilled cocktail glass and place a fine mesh strainer over it.
- Pour the cocktail mixture through the strainer into the glass.
- Garnish with a fresh lemon twist or a sprig of thyme, if desired.
- Admire the golden hue and delightful aroma of your cocktail.
- Sip slowly to enjoy the balance of flavors.
- For serving guests, prepare honey syrup ahead of time for quick cocktail making.
Notes
- Choose a London dry gin for a classic taste, or experiment with floral gins for a twist.
- Always use fresh lemon juice for the best flavor.
- Adjust sweetness by modifying the amount of honey syrup.
- Chill cocktail glasses in the freezer for an elegant touch.
- Feel free to experiment with additional flavors like muddled fruits or herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes