Bee’s Knees Cocktail is a delightful blend of flavors that transports you to a speakeasy of the 1920s with every sip. This classic cocktail, made with gin, fresh lemon juice, and honey, has a rich history rooted in the Prohibition era, where creative concoctions were essential for masking the taste of bootlegged spirits. The name itself, “Bee’s Knees,” is a playful nod to the phrase used during that time to describe something as excellent or the best.
People love the Bee’s Knees Cocktail not only for its refreshing taste but also for its smooth texture that perfectly balances the tartness of lemon with the sweetness of honey. It’s a convenient drink to whip up for gatherings or a cozy night in, making it a favorite among cocktail enthusiasts. Whether you’re a seasoned mixologist or a casual sipper, the Bee’s Knees Cocktail is sure to impress and delight your palate.

Ingredients:
- 2 oz gin (I prefer a London dry gin for its crispness)
- 3/4 oz fresh lemon juice (about half a lemon)
- 1/2 oz honey syrup (made from equal parts honey and warm water)
- Ice cubes
- Fresh lemon twist or a sprig of thyme for garnish (optional)
Preparing the Honey Syrup
1. Start by measuring out equal parts of honey and warm water. For this recipe, I usually use 1/2 cup of each, but you can adjust based on how much syrup you want to make. 2. In a small bowl or jar, combine the honey and warm water. 3. Stir the mixture until the honey is fully dissolved. This usually takes just a minute or two. 4. Once combined, let it cool to room temperature. You can store any leftover honey syrup in the refrigerator for up to a month.Juicing the Lemons
1. Take your fresh lemons and roll them on the countertop with your palm. This helps to release the juices. 2. Cut the lemons in half and use a citrus juicer or a fork to extract the juice. Aim for about 3/4 oz of juice, which is roughly the juice from half a lemon. 3. Strain the juice through a fine mesh sieve to remove any seeds or pulp, ensuring a smooth cocktail.Mixing the Cocktail
1. Grab a cocktail shaker and fill it halfway with ice cubes. I like to use large ice cubes as they melt slower and dilute the drink less. 2. Pour in the 2 oz of gin, followed by the 3/4 oz of fresh lemon juice and the 1/2 oz of honey syrup. 3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds. You want to chill the mixture thoroughly and combine all the ingredients well.Straining and Serving
1. Take a chilled cocktail glass or coupe and place a fine mesh strainer over the top. 2. Carefully pour the cocktail mixture through the strainer into the glass. This will catch any ice shards and ensure a smooth pour. 3. If you like, you can garnish your Bee’s Knees with a fresh lemon twist. To do this, use a vegetable peeler or a knife to cut a thin strip of lemon peel, twist it over the drink to release the oils, and then drop it in. 4. Alternatively, a sprig of thyme can add a lovely aromatic touch. Just place it gently on top of the drink.Enjoying Your Bee’s Knees Cocktail
1. Take a moment to admire your creation. The golden hue of the cocktail is inviting, and the aroma is delightful. 2. Sip slowly and enjoy the balance of the botanicals from the gin, the tartness of the lemon, and the sweetness of the honey. Each sip should be refreshing and invigorating. 3. If youre serving guests, consider making a batch of honey syrup ahead of time so you can whip up these cocktails quickly. Its a crowd-pleaser and perfect for any occasion!Tips for the Perfect Bee’s Knees
1. **Choosing the Right Gin**: The type of gin you use can significantly affect the flavor of your cocktail. A London dry gin will give you a classic taste, while a more floral gin can add an interesting twist. 2. **Fresh Ingredients**: Always use fresh lemon juice for the best flavor. Bottled lemon juice just doesnt compare. 3. **Adjusting Sweetness**: If you prefer a sweeter cocktail, feel free to add a little more honey syrup. Conversely, if you like it more tart, reduce the honey syrup slightly. 4. **Chill Your Glasses**: For an extra touch of elegance, chill your cocktail glasses in the freezer for about 10 minutes before serving. It keeps the drink colder for longer. 5. **Experiment with Flavors**: Once you master the classic Bee’s Knees, try adding different herbs or fruits. A few muddled raspberries or a sprig of rosemary can add a unique flavor profile. Now that you have all the steps and tips, youre ready to impress your friends or simply enjoy a delightful evening at home with a refreshing Bee’s Knees cocktail. Cheers!
Conclusion:
In summary, the Bee’s Knees cocktail is an absolute must-try for anyone looking to elevate their mixology game. This delightful drink combines the refreshing zest of lemon with the natural sweetness of honey, creating a perfectly balanced cocktail that is both invigorating and comforting. Whether you’re hosting a summer gathering, enjoying a cozy night in, or simply wanting to treat yourself, the Bee’s Knees is sure to impress. For serving suggestions, consider garnishing your cocktail with a lemon twist or a sprig of fresh thyme for an aromatic touch. You can also experiment with variations by swapping out the gin for a flavored spirit, like a floral gin or even vodka, to create a unique twist on this classic drink. If you’re feeling adventurous, try adding a splash of sparkling water for a fizzy version thats perfect for warm days. I encourage you to give this recipe a try and share your experience with friends and family. Whether you stick to the traditional recipe or put your own spin on it, Id love to hear how your Bee’s Knees cocktail turns out. So grab your shaker, mix up this delightful drink, and toast to the sweet moments in life! Cheers! Print
Bee’s Knees Cocktail: A Refreshing Twist on a Classic Recipe
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
Description
The Bee’s Knees is a refreshing cocktail that combines gin, fresh lemon juice, and honey syrup for a perfect balance of tart and sweet flavors. Ideal for any occasion, this delightful drink is sure to impress and elevate your evening.
Ingredients
- 2 oz gin (preferably London dry gin)
- 3/4 oz fresh lemon juice (about half a lemon)
- 1/2 oz honey syrup (made from equal parts honey and warm water)
- Ice cubes
- Fresh lemon twist or a sprig of thyme for garnish (optional)
Instructions
- Measure equal parts of honey and warm water (e.g., 1/2 cup each).
- In a small bowl or jar, combine honey and warm water.
- Stir until the honey is fully dissolved (about 1-2 minutes).
- Let it cool to room temperature. Store any leftover syrup in the refrigerator for up to a month.
- Roll fresh lemons on the countertop with your palm to release juices.
- Cut lemons in half and use a citrus juicer or fork to extract juice (aim for 3/4 oz).
- Strain the juice through a fine mesh sieve to remove seeds and pulp.
- Fill a cocktail shaker halfway with ice cubes.
- Pour in 2 oz of gin, followed by 3/4 oz of fresh lemon juice and 1/2 oz of honey syrup.
- Secure the lid and shake vigorously for 15-20 seconds to chill and combine.
- Take a chilled cocktail glass and place a fine mesh strainer over it.
- Pour the cocktail mixture through the strainer into the glass.
- Garnish with a fresh lemon twist or a sprig of thyme, if desired.
- Admire the golden hue and delightful aroma of your cocktail.
- Sip slowly to enjoy the balance of flavors.
- For serving guests, prepare honey syrup ahead of time for quick cocktail making.
Notes
- Choose a London dry gin for a classic taste, or experiment with floral gins for a twist.
- Always use fresh lemon juice for the best flavor.
- Adjust sweetness by modifying the amount of honey syrup.
- Chill cocktail glasses in the freezer for an elegant touch.
- Feel free to experiment with additional flavors like muddled fruits or herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Leave a Comment