Description
These baked chicken meatballs are a healthy and flavorful alternative to traditional meatballs, made with ground chicken, fresh herbs, and spices. They pair perfectly with marinara sauce or can be added to your favorite pasta dish.
Ingredients
- Ground chicken
- Fresh herbs
- Spices
- Marinara sauce
- Pasta (optional)
- Chopped parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- Once the meatballs have rested, serve them with the warm marinara sauce on the side or over a bed of pasta, if desired.
- Garnish with additional chopped parsley or grated Parmesan cheese for an extra touch of flavor.
Notes
- Feel free to customize the spices and herbs according to your taste preferences.
- You can also add grated vegetables like zucchini or carrots for added nutrition.
- These meatballs freeze well, so you can make a double batch and save some for later!
- Prep Time: 15 minutes
- Cook Time: 25 minutes