Description
Enjoy a delicious fusion of flavors with this Bacon Pineapple BBQ Chicken, featuring juicy chicken breasts topped with caramelized pineapple and crispy bacon, all drenched in BBQ sauce. Perfect for any gathering, this dish combines sweet and savory elements for a truly satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 cup fresh pineapple, diced
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the mixture over the chicken breasts.
- In a large skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Remove and drain on paper towels, reserving 1 tablespoon of drippings.
- In the same skillet, add diced pineapple to the reserved drippings and sauté for 3-4 minutes until caramelized.
- Increase heat to medium-high and sear the seasoned chicken breasts for 4-5 minutes on each side until golden brown.
- Pour BBQ sauce over the seared chicken, ensuring they are well-coated.
- Top each chicken breast with sautéed pineapple and crumbled bacon.
- Place the skillet (if oven-safe) or transfer to a baking dish. Scrape any bits from the skillet over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes, then sprinkle with chopped cilantro.
- Serve with your favorite sides like coleslaw, corn on the cob, or a green salad.
Notes
- Choosing the Right BBQ Sauce: Opt for a sauce with a balance of sweetness and tanginess to complement the dish.
- Bacon Alternatives: Turkey bacon or skipping bacon altogether are healthier options.
- Grilling Option: For a smoky flavor, grill the chicken instead of baking, monitoring closely to prevent drying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes