Air Fryer Pavlova Dessert: A Light and Crispy Delight for Any Occasion

Air fryer pavlova dessert is a delightful treat that combines a crispy exterior with a soft, marshmallow-like center, making it a favorite among dessert lovers. Originating from Australia and New Zealand, this iconic meringue-based dessert is named after the famous Russian ballerina Anna Pavlova. The light and airy texture of pavlova is perfect for showcasing seasonal fruits and whipped cream, creating a visually stunning and delicious dish that is sure to impress your guests.

What I love most about air fryer pavlova dessert is its incredible convenience. The air fryer allows for a quicker cooking time while still achieving that perfect balance of crunch and softness. People adore this dessert not only for its taste but also for its versatility; you can easily customize it with your favorite toppings. Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, air fryer pavlova dessert is sure to become a staple in your recipe collection.

Ingredients:

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for the cream)
• Fresh fruits for topping (e.g., strawberries, kiwi, blueberries, passion fruit)
• Mint leaves for garnish (optional)

Preparing the Meringue

Making the perfect pavlova starts with the meringue. Follow these steps to create a light and airy base for your dessert.

1. Preheat your air fryer to 250°F (120°C). If your air fryer has a baking function, use that setting.
2. In a clean, dry mixing bowl, add the egg whites. Make sure there are no traces of yolk, as this can prevent the egg whites from whipping properly.
3. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This usually takes about 2-3 minutes.
4. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the mixer speed to high and beat until the mixture is glossy and stiff peaks form. This should take about 5-7 minutes.
5. Once the sugar is fully incorporated, gently fold in the white vinegar, cornstarch, and vanilla extract using a spatula. Be careful not to deflate the meringue; you want to keep it light and airy.

Shaping the Meringue

Now that we have our meringue ready, it’s time to shape it into a pavlova base.

1. Line the air fryer basket with parchment paper. This will prevent the meringue from sticking and make cleanup easier.
2. Using a spatula, spoon the meringue mixture onto the parchment paper. Shape it into a circle, about 8 inches in diameter, and create a slight well in the center to hold the toppings later. Aim for a height of about 1-2 inches around the edges.
3. Once shaped, use the spatula to create swirls or peaks on the surface of the meringue for a decorative touch.

Cooking the Meringue

Cooking the meringue in the air fryer is a game-changer. It’s quick and gives a lovely texture.

1. Carefully place the parchment paper with the meringue into the preheated air fryer basket.
2. Cook the meringue at 250°F (120°C) for about 60-70 minutes. Keep an eye on it; you want it to be dry and crisp on the outside while remaining soft and marshmallow-like on the inside.
3. After the cooking time is up, turn off the air fryer and let the meringue cool inside with the door slightly ajar. This helps prevent cracking due to sudden temperature changes.

Preparing the Whipped Cream

While the meringue is cooling, let’s whip up some delicious cream to top our pavlova.

1. In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
2. Using an electric mixer, beat the cream on medium speed until soft peaks form. Be careful not to overwhip, as you want the cream to be light and fluffy.
3. Once whipped, set the cream aside in the refrigerator until you’re ready to assemble the pavlova.

Assembling the Pavlova

Now comes the fun part—assembling your pavlova with all the delicious toppings!

1. Once the meringue has completely cooled, carefully remove it from the air fryer and peel it off the parchment paper.
2. Place the meringue on a serving platter or cake stand.
3. Using a spatula, spread the whipped cream evenly over the top of the meringue, filling the well you created earlier.


Conclusion:

In summary, this air fryer pavlova dessert is an absolute must-try for anyone looking to impress their friends and family with a light, airy, and delicious treat. The combination of a crispy outer shell and a soft, marshmallow-like center creates a delightful texture that is simply irresistible. Plus, the air fryer makes it incredibly easy to achieve that perfect meringue without the hassle of a traditional oven. When it comes to serving suggestions, the possibilities are endless! You can top your pavlova with a generous dollop of whipped cream and a medley of fresh fruits like strawberries, kiwi, and passionfruit for a refreshing twist. Alternatively, consider drizzling it with a rich chocolate sauce or a tangy lemon curd for an extra layer of flavor. If you’re feeling adventurous, try adding a sprinkle of crushed nuts or a hint of mint for a unique touch. I wholeheartedly encourage you to give this air fryer pavlova dessert a try. It’s not only a fun and rewarding baking experience, but it’s also a show-stopping dessert that will leave everyone asking for seconds. Once you’ve made it, I would love to hear about your experience! Share your thoughts, variations, and any creative toppings you come up with. Let’s spread the joy of this delightful air fryer pavlova dessert together! Print

Air Fryer Pavlova Dessert: A Light and Crispy Delight for Any Occasion
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• Author: Dottie
• Total Time: 90 minutes
• Yield: 6–8 servings 1x
Print Recipe
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Description
Enjoy a light and airy Pavlova, featuring a crisp meringue shell topped with whipped cream and fresh fruits. This easy air fryer recipe is perfect for any occasion, delivering a delightful treat that’s sure to impress.
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Ingredients
Scale 1x2x3x
• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for the cream)
• Fresh fruits for topping (e.g., strawberries, kiwi, blueberries, passion fruit)
• Mint leaves for garnish (optional)
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Instructions
1. Preheat your air fryer to 250°F (120°C). If your air fryer has a baking function, use that setting.
2. In a clean, dry mixing bowl, add the egg whites. Ensure there are no traces of yolk.
3. Using an electric mixer, beat the egg whites on medium speed until soft peaks form (about 2-3 minutes).
4. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Increase the speed to high and beat until glossy and stiff peaks form (about 5-7 minutes).
5. Gently fold in the white vinegar, cornstarch, and vanilla extract using a spatula, being careful not to deflate the meringue.
6. Line the air fryer basket with parchment paper.
7. Spoon the meringue mixture onto the parchment paper, shaping it into a circle about 8 inches in diameter with a slight well in the center.
8. Create swirls or peaks on the surface of the meringue for decoration.
9. Carefully place the parchment paper with the meringue into the preheated air fryer basket.
10. Cook at 250°F (120°C) for about 60-70 minutes, until dry and crisp on the outside and soft inside.
11. After cooking, turn off the air fryer and let the meringue cool inside with the door slightly ajar.
12. In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
13. Beat the cream on medium speed until soft peaks form, being careful not to overwhip.
14. Set the whipped cream aside in the refrigerator until ready to assemble.
15. Once the meringue has cooled, carefully remove it from the air fryer and peel off the parchment paper.
16. Place the meringue on a serving platter or cake stand.
17. Spread the whipped cream evenly over the top of the meringue, filling the well you created earlier.
18. Top with fresh fruits and garnish with mint leaves if desired.
Notes
• Ensure that your mixing bowl and beaters are completely clean and dry for the best meringue results.
• You can customize the toppings based on seasonal fruits or personal preferences.
• Prep Time: 20 minutes
• Cook Time: 60-70 minutes