Bacon Wrapped Pork Loin: A Delicious Recipe for Your Next Dinner Party

Bacon Wrapped Pork Loin is a dish that never fails to impress, whether it’s for a family dinner or a special occasion. The combination of succulent pork loin enveloped in crispy, savory bacon creates a flavor explosion that tantalizes the taste buds. This recipe has roots in various culinary traditions, showcasing how different cultures have embraced the delightful pairing of pork and bacon throughout history. People love this dish not only for its mouthwatering taste and irresistible texture but also for its convenience; it’s surprisingly easy to prepare yet looks stunning on the plate. Join me as we explore the steps to create this delectable Bacon Wrapped Pork Loin that will surely become a favorite in your household!

Ingredients:

• 1 (2-3 pound) pork loin
• 12-15 slices of bacon
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar (optional, for a sweet glaze)

Preparing the Pork Loin

1. Start by preheating your oven to 375°F (190°C). This will ensure that your pork loin cooks evenly and thoroughly.
2. While the oven is heating, take your pork loin out of the packaging and pat it dry with paper towels. This step is crucial as it helps the seasoning stick better and promotes a nice sear.
3. Next, trim any excess fat from the pork loin if necessary. You want to leave some fat for flavor, but too much can make the dish greasy.
4. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, salt, rosemary, and thyme. This will be your dry rub.
5. Rub the olive oil all over the pork loin, ensuring it’s evenly coated. This will help the dry rub adhere to the meat.
6. Sprinkle the dry rub mixture generously over the pork loin, making sure to cover all sides. Don’t be shy with the seasoning; it adds a ton of flavor!

Wrapping with Bacon

1. Now comes the fun part—wrapping the pork loin in bacon! Lay the bacon slices out on a clean surface, slightly overlapping them.
2. Starting at one end of the pork loin, carefully place the first slice of bacon over the meat, tucking it underneath. Continue wrapping the bacon around the pork loin, overlapping each slice as you go. This not only adds flavor but also helps keep the meat moist during cooking.
3. Once the pork loin is fully wrapped in bacon, you can secure the ends of the bacon with toothpicks if needed. This will help keep everything in place while it cooks.

Cooking the Pork Loin

1. Place the bacon-wrapped pork loin in a roasting pan or on a baking sheet lined with aluminum foil for easier cleanup.
2. If you want to add a touch of sweetness, mix the Dijon mustard and brown sugar in a small bowl. Brush this mixture over the top of the bacon-wrapped pork loin. This will create a beautiful glaze as it cooks.
3. Put the pork loin in the preheated oven and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature in the thickest part of the meat.
4. About halfway through cooking, you may want to baste the pork loin with the drippings from the pan. This will enhance the flavor and keep the bacon crispy.
5. Once the pork loin reaches the desired temperature, remove it from the oven and let it rest for at least 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and juicy.

Slicing and Serving

1. After the resting period, carefully remove the toothpicks if you used them. Then, using a sharp knife, slice the pork loin into thick pieces, about 1-inch thick. The bacon should be crispy and the meat juicy.
2. Arrange the slices on a serving platter. You can garnish with fresh herbs like rosemary or thyme for a pop of color and added flavor.
3. Serve the bacon-wrapped pork loin with your favorite sides. It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

Storing Leftovers

1. If you have any leftovers (which is rare because it’s so delicious!), allow the pork loin to cool completely before storing.


Conclusion:

In summary, this Bacon Wrapped Pork Loin recipe is an absolute must-try for anyone looking to impress at their next gathering or simply enjoy a delicious meal at home. The combination of juicy pork loin enveloped in crispy, savory bacon creates a flavor explosion that is hard to resist. Plus, the aroma that fills your kitchen while it cooks is simply irresistible! For serving suggestions, I recommend pairing this dish with a side of roasted vegetables or creamy mashed potatoes to complement the rich flavors of the pork. If you’re feeling adventurous, you can also experiment with different marinades or glazes, such as a honey mustard or a tangy barbecue sauce, to add your own twist to the recipe. You could even try wrapping the pork loin with different types of bacon, like applewood smoked or peppered bacon, to see how it changes the flavor profile. I truly encourage you to give this Bacon Wrapped Pork Loin a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s inspire each other in the kitchen! Happy cooking! Print

Bacon Wrapped Pork Loin: A Delicious Recipe for Your Next Dinner Party
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• Author: Dottie
• Total Time: 75 minutes
• Yield: 6–8 servings 1x
Print Recipe
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Description
Enjoy a mouthwatering Bacon-Wrapped Pork Loin, featuring tender pork enveloped in crispy bacon and a blend of savory spices. This impressive dish is perfect for gatherings, delivering a delightful combination of flavors that will leave your guests wanting more.
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Ingredients
Scale 1x2x3x
• 1 (2-3 pound) pork loin
• 12–15 slices of bacon
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar (optional, for a sweet glaze)
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Instructions
1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels to help the seasoning stick.
3. Trim any excess fat from the pork loin, leaving some for flavor.
4. In a small bowl, mix garlic powder, onion powder, smoked paprika, black pepper, salt, rosemary, and thyme to create a dry rub.
5. Rub olive oil all over the pork loin to help the dry rub adhere.
6. Generously sprinkle the dry rub mixture over the pork loin, covering all sides.
7. Lay the bacon slices out on a clean surface, slightly overlapping them.
8. Starting at one end, place the first slice of bacon over the pork loin, tucking it underneath. Continue wrapping, overlapping each slice.
9. Secure the ends of the bacon with toothpicks if needed.
10. Place the bacon-wrapped pork loin in a roasting pan or on a baking sheet lined with aluminum foil.
11. For a sweet glaze, mix Dijon mustard and brown sugar, then brush it over the top of the pork loin.
12. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
13. Baste the pork loin with drippings halfway through cooking for added flavor.
14. Once cooked, remove from the oven and let it rest for 10-15 minutes.
15. Remove toothpicks if used, and slice the pork loin into thick pieces, about 1-inch thick.
16. Arrange slices on a serving platter and garnish with fresh herbs if desired.
17. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Notes
• Ensure the pork loin is at room temperature before cooking for even cooking.
• Use a meat thermometer to check for doneness to avoid overcooking.
• Leftovers can be stored in an airtight container in the refrigerator.
• Prep Time: 15 minutes
• Cook Time: 60 minutes