Lemon Garlic Chicken Thighs are a delightful dish that brings a burst of flavor to your dinner table. As someone who loves experimenting in the kitchen, I can confidently say that this recipe is a game-changer. The combination of zesty lemon and aromatic garlic not only elevates the taste of tender chicken thighs but also creates a mouthwatering aroma that fills your home. This dish has roots in Mediterranean cuisine, where the use of fresh ingredients and bold flavors is celebrated. People adore Lemon Garlic Chicken Thighs for their juicy texture and the ease with which they can be prepared, making them perfect for both weeknight dinners and special occasions. Whether served with a side of roasted vegetables or a light salad, this recipe is sure to impress your family and friends!

Ingredients:

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
4 cloves garlic, minced
1 large lemon (zested and juiced)
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Preparing the Marinade

1. In a medium-sized bowl, combine the minced garlic, lemon zest, and lemon juice. The zest adds a vibrant flavor, while the juice will tenderize the chicken and infuse it with a refreshing tang. 2. Add the olive oil to the bowl. This will help to create a rich marinade that coats the chicken thighs beautifully. 3. Sprinkle in the dried oregano and thyme. These herbs complement the lemon and garlic perfectly, adding depth to the dish. 4. Season the mixture with salt and pepper to taste. I usually start with about 1 teaspoon of salt and ½ teaspoon of pepper, but feel free to adjust according to your preference. 5. Whisk everything together until well combined. You want to ensure that the garlic, herbs, and seasonings are evenly distributed throughout the marinade.

Marinating the Chicken

6. Place the chicken thighs in a large resealable plastic bag or a shallow dish. I prefer using a bag because it allows the marinade to coat the chicken more evenly. 7. Pour the marinade over the chicken thighs, making sure they are well coated. If using a bag, seal it tightly and massage the marinade into the chicken. If using a dish, turn the chicken thighs a few times to ensure they are fully covered. 8. Refrigerate the chicken for at least 30 minutes, but for best results, let it marinate for 2 to 4 hours. This allows the flavors to penetrate the meat, making it juicy and flavorful.

Cooking the Chicken

9. Preheat your oven to 400°F (200°C). This high temperature will help to crisp up the skin while keeping the meat tender and juicy. 10. Remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade to avoid contamination. 11. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or in a cast-iron skillet. This will help with easy cleanup and ensure even cooking. 12. Season the chicken thighs with a little more salt and pepper on top. This will enhance the flavor of the crispy skin. 13. Bake the chicken in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. If you have a meat thermometer, this is the best way to ensure your chicken is cooked perfectly. 14. For an extra crispy skin, you can broil the chicken for an additional 2 to 3 minutes at the end of the cooking time. Just keep a close eye on it to prevent burning.

Serving the Lemon Garlic Chicken Thighs

15. Once the chicken is done, remove it from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful. 16. While the chicken is resting, chop some fresh parsley for garnish. This adds a pop of color and freshness to the dish. 17. Serve the chicken thighs on a platter, garnished with the chopped parsley. You can also drizzle some extra lemon juice over the top for an added zing. 18. Pair the chicken with your favorite sides. I love serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes. The lemon garlic flavor pairs beautifully with a variety of sides.

Storing Leftovers

19. If you have any leftovers, let the chicken cool completely before storing it in an airtight container. It will keep in the refrigerator for up to 3 days. 20. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat it in the microwave, but be aware that this may make the skin less crispy.

Tips for Success

21. For even more flavor, consider adding some sliced onions or bell peppers to the baking sheet before roasting. They will caramelize beautifully and soak up the delicious juices from the chicken. 22. If you prefer boneless, skinless chicken thighs, you can use those instead. Just reduce the cooking time to about 25-

Conclusion:

In summary, these Lemon Garlic Chicken Thighs are an absolute must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The zesty lemon combined with the aromatic garlic creates a mouthwatering marinade that infuses the chicken with a delightful taste, making each bite a burst of freshness. Plus, the crispy skin and juicy meat are sure to impress your family and friends, turning any meal into a special occasion. For serving suggestions, I love pairing these chicken thighs with a side of roasted vegetables or a light, refreshing salad to balance the richness of the dish. You can also serve them over a bed of fluffy rice or creamy mashed potatoes to soak up all that delicious lemon-garlic sauce. If you’re feeling adventurous, try adding some herbs like rosemary or thyme to the marinade for an extra layer of flavor, or switch up the citrus by using lime or orange for a different twist. I encourage you to give this recipe a try and experience the delightful combination of flavors for yourself. Once you do, Id love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Lets spread the love for these Lemon Garlic Chicken Thighs and inspire others to enjoy this easy yet impressive dish. Happy cooking! Print