Garlic Steak Potato Foil Packs: Easy and Delicious Dinner Idea

Garlic Steak Potato Foil Packs are a delightful way to enjoy a hearty meal with minimal cleanup. Imagine tender steak, perfectly seasoned potatoes, and aromatic garlic all wrapped up in a convenient foil pack, ready to be grilled or baked to perfection. This recipe not only brings together bold flavors but also embodies the spirit of outdoor cooking, making it a favorite for summer barbecues and family gatherings.

Originating from the classic camping tradition of cooking meals over an open fire, foil packs have become a beloved method for preparing quick and delicious dishes. People adore Garlic Steak Potato Foil Packs for their incredible taste and texture; the juicy steak pairs beautifully with the crispy, golden potatoes, creating a satisfying bite every time. Plus, the convenience of cooking everything in one pack means less time spent on dishes and more time enjoying the company of loved ones. Trust me, once you try these Garlic Steak Potato Foil Packs, they will quickly become a staple in your meal rotation!

Ingredients:

• 1 pound of sirloin steak, cut into 1-inch cubes
• 4 medium-sized potatoes, diced into 1-inch pieces
• 1 cup of green beans, trimmed
• 4 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and pepper, to taste
• Aluminum foil (enough for 4 packs)

Preparing the Marinade

1. In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. This will be our flavorful marinade for the steak and vegetables. 2. Add the cubed sirloin steak to the bowl and toss it well to ensure that every piece is coated in the marinade. I like to let it sit for about 15-20 minutes to absorb all those delicious flavors.

Preparing the Vegetables

3. While the steak is marinating, I prepare the vegetables. Start by washing and dicing the potatoes into 1-inch pieces. This size helps them cook evenly and quickly. 4. Next, trim the ends of the green beans and set them aside. If you prefer, you can also cut them into smaller pieces for easier eating.

Assembling the Foil Packs

5. Preheat your grill to medium-high heat (about 400°F) or your oven to 400°F if you prefer baking. 6. Tear off four large pieces of aluminum foil, about 12 inches long. This will be enough to create individual packs for each serving. 7. On each piece of foil, start by placing an equal amount of diced potatoes in the center. I usually put about a quarter of the potatoes on each piece. 8. Next, add a portion of the marinated steak on top of the potatoes. Make sure to distribute the steak evenly among the four packs. 9. Finally, add a handful of green beans on top of the steak in each pack. This layering helps the flavors meld together as they cook.

Seasoning and Sealing the Packs

10. Drizzle a little extra olive oil over the top of the vegetables and steak in each pack. This will help everything cook nicely and prevent sticking. 11. Season with additional salt and pepper if desired. I like to sprinkle a little more rosemary and thyme on top for an extra flavor boost. 12. Carefully fold the sides of the aluminum foil over the ingredients, creating a sealed packet. Make sure there are no holes, as you want to trap the steam inside for cooking.

Cooking the Foil Packs

13. Place the foil packs directly on the grill grates or on a baking sheet if using the oven. If grilling, close the lid to maintain the heat. 14. Cook for about 20-25 minutes, flipping the packs halfway through to ensure even cooking. If you’re using the oven, the cooking time remains the same. 15. To check for doneness, carefully open one of the packs (watch out for steam!) and ensure the potatoes are tender and the steak is cooked to your desired level of doneness. I usually aim for medium-rare to medium for the steak.

Serving the Garlic Steak Potato Foil Packs

16. Once cooked, remove the foil packs from the grill or oven and let them sit for a few minutes. This allows the steam to settle and makes it easier to open the packs. 17. Carefully unwrap the foil packs, being cautious of the hot steam. I like to serve them directly in the foil for a rustic presentation, but you can also transfer everything to a plate if you prefer. 18. Garnish with fresh herbs like parsley or additional rosemary if desired. This adds a nice pop of color and freshness to the dish.

Tips for Customization

19. Feel free to customize the vegetables based on your preferences or what you have on hand. Bell peppers, zucchini, or corn would all be great additions. 20. If you like a little heat, consider adding red pepper flakes or sliced jalapeños to the marinade for a spicy kick. 21. For a cheesy twist, sprinkle some shredded cheese over the top of the steak and vegetables during the last few minutes of cooking. Just fold the foil back slightly to allow the cheese to melt.

Storing Leftovers

22. If you have any leftovers (which is rare because this dish is so delicious!), let the foil packs cool completely before transferring the contents

Conclusion:

In wrapping up this delightful journey into the world of Garlic Steak Potato Foil Packs, I can confidently say that this recipe is a must-try for anyone looking to elevate their outdoor cooking game or simply enjoy a hearty meal with minimal cleanup. The combination of tender steak, perfectly seasoned potatoes, and the aromatic punch of garlic creates a flavor explosion that is sure to impress your family and friends. Plus, the versatility of this dish means you can easily customize it to suit your taste. Consider adding some colorful bell peppers or fresh herbs like rosemary or thyme for an extra layer of flavor. You could even swap out the steak for chicken or shrimp if you’re in the mood for something different. The possibilities are endless! I encourage you to give these Garlic Steak Potato Foil Packs a try at your next barbecue or family dinner. Once you experience the ease and deliciousness of this recipe, I’m sure it will become a staple in your cooking repertoire. Don’t forget to share your experience and any creative twists you make on the recipe! I’d love to hear how it turns out for you. Happy cooking! Print