Chicken Macaroni Cheese Baked: The Ultimate Comfort Food Recipe

Chicken Macaroni Cheese Baked is the ultimate comfort food, a dish that evokes feelings of warmth, nostalgia, and pure, unadulterated deliciousness. Forget everything you thought you knew about mac and cheese because this isn’t your average stovetop version. We’re taking it to the next level with tender chicken and a golden, bubbly baked topping that will have everyone begging for seconds!

Macaroni and cheese, in its simplest form, has a surprisingly rich history, with roots tracing back to medieval Europe. However, the addition of chicken transforms this classic into a hearty and satisfying meal, perfect for a family dinner or a potluck gathering. While the exact origins of Chicken Macaroni Cheese Baked are a bit hazy, its popularity is undeniable. It’s a dish that transcends generations and cultural boundaries.

So, why do people adore this dish so much? It’s the perfect combination of creamy, cheesy goodness, the satisfying chew of perfectly cooked macaroni, and the savory flavor of chicken. The baked topping adds a delightful textural contrast, creating a symphony of flavors and sensations in every bite. Plus, it’s incredibly convenient! You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat. Get ready to experience the best Chicken Macaroni Cheese Baked you’ve ever tasted!

Ingredients:

• For the Macaroni and Cheese:
• 1 pound elbow macaroni
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, but highly recommended!)
• 4 cups (about 1 pound) shredded sharp cheddar cheese
• 2 cups (about 1/2 pound) shredded Gruyere cheese (or a mix of cheddar and Monterey Jack)
• For the Chicken:
• 1.5 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• For the Topping:
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• Optional: Chopped fresh parsley for garnish

Preparing the Chicken:

1. First, let’s get the chicken ready. Preheat your oven to 375°F (190°C).
2. While the oven is preheating, prepare the chicken. If your chicken breasts are very thick, you can slice them horizontally to create thinner cutlets. This will help them cook more evenly and quickly.
3. In a bowl, drizzle the chicken with olive oil. Then, sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated with the spices. I like to use my hands to rub the spices in.
4. Place the seasoned chicken breasts in a baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Once the chicken is cooked, let it cool slightly. Then, shred or dice the chicken into bite-sized pieces. Set aside.

Cooking the Macaroni:

1. Now, let’s cook the macaroni. Bring a large pot of salted water to a boil.
2. Add the elbow macaroni to the boiling water and cook according to the package directions, usually around 8-10 minutes, or until al dente. You want it slightly undercooked because it will continue to cook in the oven.
3. Drain the macaroni well and set aside.

Making the Cheese Sauce:

1. This is where the magic happens! In the same pot you used to cook the macaroni (wipe it clean first), melt the butter over medium heat.
2. Once the butter is melted, whisk in the flour. Cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce. Be careful not to burn the roux.
3. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue whisking until the sauce is smooth.
4. Bring the sauce to a simmer, stirring occasionally. Let it simmer for 5-7 minutes, or until the sauce has thickened slightly. It should be thick enough to coat the back of a spoon.
5. Remove the pot from the heat. Add the salt, pepper, and nutmeg (if using). Stir well to combine.
6. Now, it’s time for the cheese! Add the shredded cheddar cheese and Gruyere cheese (or your cheese mixture) to the sauce. Stir until the cheese is completely melted and the sauce is smooth and creamy. This might take a few minutes, so be patient and keep stirring.
7. Taste the cheese sauce and adjust the seasoning if needed. You might want to add a little more salt, pepper, or even a pinch of cayenne pepper for a little kick.

Assembling the Chicken Macaroni and Cheese:

1. Preheat your oven to 350°F (175°C).
2. Add the cooked macaroni and the shredded or diced chicken to the cheese sauce. Stir well to combine, making sure the macaroni and chicken are evenly coated with the cheese sauce.
3. Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish.

Preparing the Topping:

1. In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix well until the breadcrumbs are evenly coated with the butter.
2. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

Baking the Chicken Macaroni and Cheese:

1. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the macaroni and cheese is bubbly.
2. Remove from the oven and let it cool for a few minutes before serving. This will allow the cheese sauce to set slightly.
3. Garnish with chopped fresh parsley, if desired.
4. Serve hot and enjoy! This Chicken Macaroni and Cheese is perfect as a main course or as a side dish. It’s also great for potlucks and family gatherings.

Tips and Variations:

• Cheese Variations: Feel free to experiment with different types of cheese. Monterey Jack, Colby Jack, Havarti, and even a little bit of smoked Gouda would be delicious in this recipe.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a little heat.
• Vegetable Additions: Stir in some cooked broccoli, peas, or spinach for added nutrients and flavor.
• Make it Ahead: You can assemble the macaroni and cheese ahead of time and store it in the refrigerator for up to 24 hours. Add the breadcrumb topping just before baking.
• Leftovers: Leftover Chicken Macaroni and Cheese can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• Breadcrumb Alternatives: If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
• Chicken Alternatives: Use leftover rotisserie chicken or grilled chicken instead of baking chicken breasts. You can also use cooked ham or bacon for a different flavor profile.
• Creamier Sauce: For an even creamier sauce, add 4 ounces of cream cheese to the cheese sauce along with the other cheeses.
• Broiling for Extra Color: If you want the topping to be extra golden brown, broil the macaroni and cheese for a minute or two at the end of baking, but watch it carefully to prevent burning.

Enjoy your homemade Chicken Macaroni and Cheese! I hope you and your family love it as much as mine does.

Conclusion:

So, there you have it! My take on Chicken Macaroni Cheese Baked, a dish that’s guaranteed to become a family favorite. I truly believe this recipe is a must-try for several reasons. First, it’s incredibly comforting. The creamy, cheesy sauce combined with tender chicken and perfectly cooked macaroni is pure culinary bliss. It’s the kind of meal that warms you from the inside out, perfect for a chilly evening or simply when you need a little pick-me-up.

Second, it’s surprisingly easy to make. While it might look impressive, the steps are straightforward, and the ingredients are readily available. You don’t need to be a master chef to whip up a batch of this deliciousness. I’ve broken down the instructions to be as clear and concise as possible, so even beginner cooks can achieve fantastic results. Plus, it’s a great way to use up leftover cooked chicken, making it both economical and efficient.

Third, it’s incredibly versatile. Feel free to adapt the recipe to your own tastes and preferences. Want to add some vegetables? Broccoli florets, peas, or even some chopped bell peppers would be fantastic additions. Looking for a bit of a kick? A pinch of red pepper flakes or a dash of hot sauce will do the trick. You could even experiment with different cheeses! Gruyere, Fontina, or even a smoked Gouda would add a unique and delicious flavor profile. The possibilities are truly endless!

Serving Suggestions and Variations:

This Chicken Macaroni Cheese Baked is delicious on its own, but here are a few serving suggestions to elevate your meal even further:

• Serve with a simple side salad. A light vinaigrette dressing will complement the richness of the macaroni and cheese perfectly.
• Add a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and flavor.
• For a heartier meal, serve with a side of garlic bread or crusty rolls.
• If you’re feeling adventurous, try topping the baked macaroni and cheese with breadcrumbs before baking for a crispy, golden crust.
• Consider making individual portions in ramekins for a more elegant presentation.

And speaking of variations, don’t be afraid to get creative! You could substitute the chicken with cooked ham, bacon, or even pulled pork. For a vegetarian option, try adding roasted vegetables like butternut squash or sweet potatoes. You can also experiment with different types of pasta, such as penne, rotini, or shells.

I’m so excited for you to try this recipe! I truly believe you’ll love it as much as my family and I do. It’s a comforting, crowd-pleasing dish that’s perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to create some culinary magic. I’m confident that this Chicken Macaroni Cheese Baked will become a staple in your recipe repertoire.

Once you’ve made it, I’d absolutely love to hear about your experience! Did you make any modifications? What did your family think? Share your photos and stories in the comments below. Your feedback is invaluable, and I’m always eager to learn from your culinary adventures. Happy cooking!

Don’t forget to rate the recipe and share it with your friends and family. Let’s spread the love of delicious, homemade Chicken Macaroni Cheese Baked far and wide!