Green Onion Chicken Stir Fry: A Quick and Delicious Recipe for Weeknight Dinners

Green Onion Chicken Stir Fry is a delightful dish that brings a burst of flavor and color to your dinner table. As someone who loves to explore various cuisines, I find this recipe to be a perfect blend of simplicity and taste. Originating from Asian culinary traditions, stir-frying is a technique that has been cherished for centuries, allowing ingredients to retain their vibrant colors and nutrients while developing rich flavors.

What I adore about Green Onion Chicken Stir Fry is its versatility; it’s a dish that can be whipped up in no time, making it ideal for busy weeknights. The tender chicken, combined with the crispness of fresh green onions, creates a delightful contrast in both taste and texture. Plus, the savory sauce ties everything together beautifully, making each bite a satisfying experience. It’s no wonder that this dish has become a favorite in many households, including mine! Whether served over rice or noodles, this stir fry is sure to please everyone at the table.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 bunch green onions, chopped (reserve some for garnish)
• 1 bell pepper, sliced (any color you prefer)
• 1 cup snap peas, trimmed
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Preparing the Chicken

1. Start by washing your hands and ensuring your workspace is clean. This is crucial for food safety. 2. Take the boneless, skinless chicken breasts and cut them into bite-sized pieces. I like to aim for uniform pieces so they cook evenly. 3. Season the chicken pieces with a pinch of salt and pepper. This will enhance the flavor of the chicken as it cooks.

Preparing the Sauce

4. In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and water. Whisk them together until the cornstarch is fully dissolved. This mixture will help thicken the sauce as it cooks. 5. Add the sesame oil to the sauce mixture for an extra layer of flavor. Set this aside for later.

Cooking the Chicken

6. Heat a large skillet or wok over medium-high heat. Once hot, add the vegetable oil and swirl it around to coat the bottom of the pan. 7. Carefully add the seasoned chicken pieces to the skillet in a single layer. Let them sear for about 3-4 minutes without stirring. This will give them a nice golden color. 8. After 3-4 minutes, stir the chicken to cook the other side. Cook for an additional 3-4 minutes until the chicken is cooked through and no longer pink in the center. You can check this by cutting into a piece or using a meat thermometer (165°F or 75°C). 9. Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This will prevent it from overcooking while you prepare the vegetables.

Cooking the Vegetables

10. In the same skillet, add a little more oil if needed, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant, but be careful not to burn them. 11. Next, add the sliced bell pepper and snap peas to the skillet. Stir-fry these for about 2-3 minutes until they are tender-crisp. I love the crunch of snap peas, so I usually don’t cook them too long. 12. Once the vegetables are cooked to your liking, return the chicken to the skillet. Stir everything together to combine.

Bringing It All Together

13. Pour the prepared sauce over the chicken and vegetables in the skillet. Stir well to ensure everything is coated in the sauce. 14. Cook for an additional 2-3 minutes, allowing the sauce to thicken and bubble. This is where the magic happens, and your kitchen will start to smell amazing! 15. Taste the stir-fry and adjust the seasoning if necessary. You can add more soy sauce for saltiness or a pinch of sugar if you like a hint of sweetness.

Serving the Dish

16. Once everything is well combined and heated through, remove the skillet from the heat. 17. Serve the green onion chicken stir fry over a bed of cooked rice or noodles. I usually prefer jasmine rice, but any rice or noodle will work beautifully. 18. Garnish with the reserved chopped green onions for a fresh touch. You can also sprinkle some sesame seeds on top for added texture and flavor.

Tips for Success

19. For a spicier kick, consider adding some red pepper flakes or sliced fresh chili peppers when cooking the garlic and ginger. 20. If you want to add more vegetables, feel free to toss in broccoli, carrots, or any other favorites you have on hand. Just make sure to adjust the cooking time accordingly. 21. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving. Enjoy your delicious green onion chicken stir fry! It’s a quick

Conclusion:

In summary, this Green Onion Chicken Stir Fry is a must-try for anyone looking to whip up a quick, delicious, and nutritious meal. The combination of tender chicken, vibrant green onions, and a savory sauce creates a dish that is not only satisfying but also bursting with flavor. Plus, it’s incredibly versatile! You can easily swap out the chicken for tofu or shrimp, or add in your favorite vegetables like bell peppers, snap peas, or broccoli to customize it to your taste. For serving suggestions, I recommend pairing this stir fry with a side of fluffy jasmine rice or quinoa to soak up all that delicious sauce. You could also serve it over a bed of crispy lettuce for a refreshing twist or even toss it with some noodles for a heartier option. The possibilities are endless! I encourage you to give this Green Onion Chicken Stir Fry a try and make it your own. Don’t forget to share your experience and any variations you come up with! I’d love to hear how it turns out for you. Happy cooking! Print