Apple Raspberry Crumble Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Apple Raspberry Crumble Dessert is a delightful treat that perfectly balances the tartness of raspberries with the sweetness of apples, creating a symphony of flavors that dance on your palate. This classic dessert has its roots in British cuisine, where crumbles have been a beloved staple since the Second World War, offering a comforting and economical way to use seasonal fruits. Over the years, the combination of apples and raspberries has become a favorite among dessert lovers, and it’s easy to see why. The warm, buttery crumble topping adds a satisfying crunch, while the juicy fruit filling provides a luscious contrast. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Apple Raspberry Crumble Dessert is a dish that brings joy to any occasion. I can’t wait to share this recipe with you, so you can experience the magic of this delightful dessert in your own kitchen!

Ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp work well)
• 2 cups fresh raspberries
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Preparing the Fruit Filling

1. Start by preheating your oven to 350°F (175°C). This will ensure that your crumble bakes evenly and gets that lovely golden color. 2. While the oven is heating, wash and peel the apples. I like to use a vegetable peeler for this task, as it makes it quick and easy. Once peeled, core the apples and cut them into thin slices. Aim for about 1/4-inch thick slices so they cook evenly. 3. In a large mixing bowl, combine the sliced apples with the fresh raspberries. The tartness of the raspberries pairs beautifully with the sweetness of the apples. 4. Add the lemon juice, granulated sugar, ground cinnamon, and salt to the fruit mixture. Gently toss everything together until the fruit is well coated. I usually use my hands for this, as it helps to ensure that the sugar and spices are evenly distributed. 5. Once combined, set the fruit mixture aside to let the flavors meld while you prepare the crumble topping.

Making the Crumble Topping

6. In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Stir these dry ingredients together until they are well mixed. 7. Next, pour in the melted butter and vanilla extract. Using a fork or your fingers, mix everything together until the mixture resembles coarse crumbs. You want to see some larger clumps, as these will create a nice texture when baked. 8. If you prefer a crunchier topping, you can add a handful of chopped nuts, such as walnuts or pecans, at this stage. They add a delightful crunch and additional flavor.

Assembling the Crumble

9. Grab a 9×13-inch baking dish and lightly grease it with butter or cooking spray to prevent sticking. 10. Pour the fruit mixture into the prepared baking dish, spreading it out evenly. Make sure the apples and raspberries are distributed well, so every bite has a bit of both. 11. Now, sprinkle the crumble topping generously over the fruit layer. I like to use my hands to break up any large clumps and ensure an even distribution. This will help create a beautiful, golden crust as it bakes.

Baking the Crumble

12. Place the baking dish in the preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the topping is golden brown and the fruit is bubbling around the edges. 13. If you notice that the topping is browning too quickly, you can cover the dish loosely with aluminum foil for the last 10-15 minutes of baking. This will prevent it from burning while allowing the fruit to cook through.

Serving the Crumble

14. Once baked, remove the crumble from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to thicken slightly, making it easier to serve. 15. Serve the apple raspberry crumble warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm crumble with the cold ice cream is simply divine! 16. If you have leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving again.

Tips and Variations

17. Feel free to experiment with different fruits! Peaches, blueberries, or even cherries can be substituted for the apples or raspberries. Just keep in mind that the sweetness and tartness of the fruit will affect the overall flavor of the crumble. 18. For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. 19. If you like a bit of extra spice, consider adding a pinch of nutmeg or ginger to the fruit mixture for an added depth of flavor. 20. For a more

Conclusion:

In summary, this Apple Raspberry Crumble Dessert is an absolute must-try for anyone looking to indulge in a delightful and comforting treat. The combination of sweet, juicy apples and tart raspberries creates a perfect balance of flavors, while the buttery crumble topping adds that irresistible crunch we all crave. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it cold with a dollop of whipped cream, this dessert is sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can swap out the raspberries for blueberries or blackberries, or even add a sprinkle of cinnamon for an extra layer of warmth. If you’re feeling adventurous, try adding a splash of lemon juice to the fruit mixture for a zesty twist. The possibilities are endless, and I encourage you to make this recipe your own. I can’t wait for you to try this Apple Raspberry Crumble Dessert! It’s a delightful way to celebrate the flavors of the season and create lasting memories around the table. Once you’ve made it, please share your experience with me! I would love to hear how it turned out for you and any variations you tried. Happy baking! Print