Pepperoni Pizza Lasagna Rolls: A Delicious Twist on Classic Italian Comfort Food

Pepperoni Pizza Lasagna Rolls are a delightful twist on two beloved comfort foods that will surely tantalize your taste buds. Imagine the rich, savory flavors of classic pepperoni pizza combined with the hearty, cheesy goodness of lasagna, all rolled into one delicious package. This dish not only satisfies your cravings but also brings a sense of nostalgia, reminding many of family gatherings and cozy nights in. The convenience of Pepperoni Pizza Lasagna Rolls makes them a favorite among busy families and food enthusiasts alike, as they can be prepared ahead of time and baked to perfection when you’re ready to indulge. With layers of gooey cheese, zesty marinara, and the irresistible crunch of pepperoni, it’s no wonder that this recipe has become a go-to for those seeking comfort and flavor in every bite. Join me as we dive into this mouthwatering recipe that is sure to become a staple in your kitchen!

Ingredients:

• 12 lasagna noodles
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups marinara sauce
• 1 1/2 cups sliced pepperoni
• Extra mozzarella cheese for topping (optional)
• Fresh basil for garnish (optional)

Preparing the Lasagna Noodles

1. **Boil the Noodles**: Start by bringing a large pot of salted water to a boil. Once boiling, carefully add the lasagna noodles. Cook them according to the package instructions until they are al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. 2. **Drain and Cool**: Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Lay them flat on a clean kitchen towel or parchment paper to cool and dry slightly.

Making the Cheese Filling

3. **Combine Ingredients**: In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and the egg. 4. **Season the Mixture**: Add the Italian seasoning, garlic powder, salt, and black pepper to the cheese mixture. Use a spatula or a fork to mix everything together until well combined and creamy. This will be the filling for our lasagna rolls.

Assembling the Lasagna Rolls

5. **Prepare the Baking Dish**: Preheat your oven to 375°F (190°C). Spread about 1/2 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish. This will prevent the rolls from sticking and add flavor. 6. **Fill the Noodles**: Take one lasagna noodle and lay it flat on a clean surface. Spoon about 2-3 tablespoons of the cheese filling onto the noodle, spreading it evenly across the width of the noodle. 7. **Add Pepperoni**: Place a few slices of pepperoni on top of the cheese filling. You can adjust the amount based on your preference for pepperoni. 8. **Roll It Up**: Carefully roll the noodle from one end to the other, making sure to keep the filling inside. Place the rolled noodle seam-side down in the prepared baking dish. Repeat this process with the remaining noodles, filling, and pepperoni until all are assembled.

Adding Sauce and Cheese

9. **Top with Sauce**: Once all the rolls are in the baking dish, pour the remaining marinara sauce over the top of the rolls. Make sure to cover them evenly to keep them moist while baking. 10. **Add More Cheese**: Sprinkle the remaining shredded mozzarella cheese over the top of the sauce. If you love cheese as much as I do, feel free to add extra mozzarella for a gooey, cheesy topping.

Baking the Lasagna Rolls

11. **Cover and Bake**: Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. This will help the rolls cook evenly without burning the cheese. Bake in the preheated oven for 25 minutes. 12. **Uncover and Brown**: After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. The edges should be slightly crispy, and the sauce should be bubbling.

Serving the Pepperoni Pizza Lasagna Rolls

13. **Let It Rest**: Once out of the oven, let the lasagna rolls sit for about 5-10 minutes. This resting time allows the sauce to settle and makes it easier to serve. 14. **Garnish and Serve**: If desired, sprinkle fresh basil on top for a pop of color and flavor. Use a spatula to carefully lift the rolls out of the baking dish and onto plates. Serve hot, and enjoy the delicious layers of cheese, pepperoni, and marinara sauce.

Tips for Success

– **Make Ahead**: You can prepare the lasagna rolls a day in advance. Just assemble them in the baking dish, cover tightly with foil, and refrigerate.

Conclusion:

In wrapping up this delightful journey through the world of Pepperoni Pizza Lasagna Rolls, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of gooey cheese, savory pepperoni, and the comforting layers of lasagna noodles creates a dish that is not only satisfying but also incredibly fun to make. Whether you’re cooking for a family gathering, a cozy date night, or just a casual weeknight dinner, these rolls are sure to impress. For serving suggestions, consider pairing your Pepperoni Pizza Lasagna Rolls with a fresh side salad drizzled with a tangy vinaigrette or some garlic bread for that extra touch of indulgence. If you’re feeling adventurous, you can easily customize the filling by adding your favorite vegetables, such as spinach or mushrooms, or even switching up the protein with Italian sausage or ground turkey. The possibilities are endless, and that’s what makes this recipe so versatile! I wholeheartedly encourage you to give these Pepperoni Pizza Lasagna Rolls a try. I promise you won’t be disappointed! Once you’ve made them, I’d love to hear about your experience. Did you add your own twist? How did your family react? Share your thoughts and any variations you tried in the comments below or on social media. Let’s spread the love for this delicious dish together! Happy cooking! Print