Nutella Cinnamon Rolls: The Ultimate Recipe for a Decadent Treat

Nutella Cinnamon Rolls are a delightful twist on the classic cinnamon roll that will have your taste buds dancing with joy. Imagine soft, fluffy dough swirled with rich, creamy Nutella and a sprinkle of cinnamon, all baked to golden perfection. This recipe not only satisfies your sweet tooth but also brings a touch of indulgence to your breakfast or brunch table. The combination of warm, gooey Nutella and the comforting aroma of cinnamon creates a sensory experience that is hard to resist.

Originating from the beloved Italian hazelnut spread, Nutella has become a global sensation, and its incorporation into cinnamon rolls is a testament to its versatility. People adore Nutella Cinnamon Rolls for their incredible taste and texture; the soft, pillowy dough contrasts beautifully with the luscious filling, making each bite a heavenly experience. Plus, they are surprisingly easy to make, allowing you to impress family and friends without spending hours in the kitchen. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your home!

Ingredients:

• For the dough:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed to about 110°F (43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• For the filling:
• 1 cup Nutella
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar, packed
• For the icing:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparing the Dough

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast.
2. Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk until well combined.
3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms.
4. Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Preparing the Filling

1. While the dough is rising, prepare the filling. In a small bowl, mix together the brown sugar and ground cinnamon until well combined.
2. Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out into a rectangle, approximately 16×12 inches in size.
3. Spread the Nutella evenly over the rolled-out dough, leaving a small border around the edges. This will help prevent the filling from spilling out when rolling.
4. Sprinkle the cinnamon-sugar mixture evenly over the Nutella layer, ensuring every bite will be deliciously sweet and spiced.

Rolling and Cutting the Dough

1. Starting from the long edge of the rectangle, carefully roll the dough tightly into a log. Make sure to keep it as tight as possible to ensure even cooking and a nice swirl.
2. Once rolled, pinch the seam to seal it. Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces. I like to cut it in half, then cut each half into 6 pieces for even sizing.
3. Place the cut rolls into a greased 9×13 inch baking dish, leaving a little space between each roll to allow for rising. Cover the dish with a towel and let the rolls rise for another 30-45 minutes until they puff up.

Cooking Process

1. Preheat your oven to 350°F (175°C) while the rolls are rising. This ensures that the oven is hot and ready for baking.
2. Once the rolls have risen, place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and the rolls are cooked through. Keep an eye on them to avoid over-baking.
3. When done, remove the rolls from the oven and let them cool in the pan for about 10 minutes. This will make it easier to drizzle the icing without it melting away completely.

Preparing the Icing

1. While the rolls are cooling, prepare the icing. In a medium bowl, whisk together the powdered

Conclusion:

In summary, these Nutella Cinnamon Rolls are an absolute must-try for anyone who loves a delightful combination of gooey chocolate and warm, fluffy dough. The rich, creamy Nutella swirled within the soft cinnamon roll creates a heavenly treat that is perfect for breakfast, brunch, or even a sweet afternoon snack. Trust me, once you take that first bite, you’ll be hooked! For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also sprinkle some chopped hazelnuts for added crunch and flavor. If you’re feeling adventurous, try adding a pinch of sea salt to the glaze for a delightful sweet-and-salty contrast. And don’t forget, these rolls can be enjoyed warm out of the oven or reheated the next day—if they last that long! I encourage you to give this Nutella Cinnamon Rolls recipe a try and experience the joy it brings to your kitchen. Whether you’re baking for yourself, your family, or friends, I promise they will be impressed. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, variations, or even a photo of your delicious creation. Happy baking!

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